Appenzeller (cheese) - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Appenzeller (cheese)

Appenzeller (cheese) consists of 32% fat, 25% protein, 0% carbs, 0% fiber and 46% water. Appenzeller (cheese) has 386 calories per 100g, that is 119% higher than other foods in Cheese. In total 75% of the calories in Appenzeller (cheese) are from fat, 26% from protein and 0% from carbohydrates.

  • Very low Glycemic Index Glycemic Index: 0
  • Very low in carbs Only 0.0g carbs in a serving of 30g
  • Low Glycemic Load Glycemic Load: 0.0
  • High in zinc Covers 0.1% of Zinc RDA per portion
On this page you will find information on:

Can you eat Appenzeller (cheese) for a low carb diet?

With 0g of carbs and a Glycemic Load of 0 in a portion of 30g, Appenzeller (cheese) can be consumed for a ketogenic or low-carb diet. Appenzeller (cheese) contains no Fructose, is Gluten free and has very low amounts of Lactose.

Appenzeller (cheese): nutrition facts & data

Nutrition facts
per 100g 		Appenzeller (cheese)
avg Cheese[1]
Calories (kcal) 386.0 323.9
Fat (g) 32.0 25.9
Protein (g) 25.0 22.7
Carbohydrates (g) 0.0 0.2
Mono- & Di-Saccharides (g) 0.0 0.2
Polysaccharides (g) 0.0 0.2
Fibers (g) 0.0 0.0
Sodium (mg) 620.0 789.0
Water (g) 46.0 46.2
[1] average of Cheese

Breakdown in percent (%) of total calories

An average portion size (30g) of Appenzeller (cheese) contains:

  • 115.8 Calories
  • 9.6g of Fat
  • 7.5g of Protein
  • No Carbs
  • 186.0mg of sodium - 0.1% of the RDA for sodium.
  • 9.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
  • 1.2mg of Zinc - 0.1% of the RDA for Zinc.
  • 0.1mg of Iron - 0.0% of the RDA for Iron.
  • 24.0mg of Potassium - 0.0% of the RDA for Potassium.
  • No Vitamin C
  • 0.3mg of Vitamin B12 - 0.1% of the RDA for Vitamin B12.

Nutrient distribution per gram

What vitamins are in Appenzeller (cheese)?

Vitamins
per 100g 		Appenzeller (cheese)
avg[1]
Vitamin C (mg) 0.0 0.0
Vitamin E (mg) 0.9 0.7
Vitamin B1 / Thiamine (mg) 0.0 0.0
Vitamin B2 (mg) 0.4 0.4
Vitamin B6 (mg) 0.1 0.1
Vitamin B9 / Folate (μg) 15.0 32.0
Vitamin B12 (μg) 1.0 1.9
Retinol (μg) 350.0 281.4
beta-Carotene (μg) 190.0
[1] average of Cheese

Is Appenzeller (cheese) rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (30g) for Appenzeller (cheese) of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Appenzeller (cheese)

Minerals
per 100g 		Appenzeller (cheese)
avg[1]
Magnesium (mg) 30.0 28.2
Zinc (mg) 4.0 3.5
Sodium (mg) 620.0 789.0
Calcium (mg) 740.0 649.8
Iron (mg) 0.3 0.3
Potassium (mg) 80.0 116.1
Phosphorus (mg) 540.0 452.4
[1] average of Cheese

Is Appenzeller (cheese) high in minerals?

info

Again, for every mineral contained in Appenzeller (cheese) we looked at the portion size (30g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Appenzeller (cheese)

0.0% of Appenzeller (cheese) are carbs, per serving of 30g that makes 0.0g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g 		Appenzeller (cheese)
avg[1]
Monosaccharides (g) 0.0 0.2
Polysaccharides (g) 0.0 0.0
Total carbs (g) 0.0 0.2
[1] average of Cheese

How high are the Glycemic Index and the Glycemic Load for Appenzeller (cheese)?

The Glycemic Index of Appenzeller (cheese) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.

Allergens in Appenzeller (cheese)

  • is Gluten free
  • has very low amounts of Lactose
  • no Fructose

Fatty acids and cholesterol in Appenzeller (cheese)

Of the 32.0g total fat per 100g in Appenzeller (cheese), 19.2g are saturated fatty acids (SFA), 1.2g are monounsaturated fatty acids (MUFA) and 9.5g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 84.0mg.

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