Beef meat (prime rib): nutrition facts & data
Nutrition facts per 100g |
Beef meat (prime rib) |
avg Meat[1]
|
---|---|---|
Calories (kcal) | 155.0 | 158.9 |
Fat (g) | 8.0 | 8.9 |
Protein (g) | 21.0 | 18.6 |
Carbohydrates (g) | 0.0 | 0.3 |
Mono- & Di-Saccharides (g) | 0.0 | 0.3 |
Polysaccharides (g) | 0.0 | 0.3 |
Fibers (g) | 0.0 | 0.0 |
Sodium (mg) | 50.0 | 74.9 |
Water (g) | 69.0 | 69.4 |
Breakdown in percent (%) of total calories
An average portion size (125g) of Beef meat (prime rib) contains:
- 193.8 Calories
- 10.0g of Fat
- 26.3g of Protein
- No Carbs
- 62.5mg of sodium - 0.0% of the RDA for sodium.
- 25.0mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
- 4.5mg of Zinc - 0.5% of the RDA for Zinc.
- 2.4mg of Iron - 0.2% of the RDA for Iron.
- 393.8mg of Potassium - 0.1% of the RDA for Potassium.
- No Vitamin C
- 2.5mg of Vitamin B12 - 0.8% of the RDA for Vitamin B12.
Nutrient distribution per gram
What vitamins are in Beef meat (prime rib)?
Vitamins per 100g |
Beef meat (prime rib) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 4.7 |
Vitamin E (mg) | 0.5 | 0.4 |
Vitamin B1 / Thiamine (mg) | 0.1 | 0.3 |
Vitamin B2 (mg) | 0.2 | 0.6 |
Vitamin B6 (mg) | 0.4 | 0.3 |
Vitamin B9 / Folate (μg) | 8.0 | 43.1 |
Vitamin B12 (μg) | 2.0 | 8.9 |
Retinol (μg) | 15.0 | 2,700.9 |
beta-Carotene (μg) | 0.0 |
Is Beef meat (prime rib) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (125g) for Beef meat (prime rib) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Beef meat (prime rib)
Minerals per 100g |
Beef meat (prime rib) |
avg[1]
|
---|---|---|
Magnesium (mg) | 20.0 | 21.1 |
Zinc (mg) | 3.6 | 3.0 |
Sodium (mg) | 50.0 | 74.9 |
Calcium (mg) | 4.0 | 8.8 |
Iron (mg) | 1.9 | 3.4 |
Potassium (mg) | 315.0 | 309.7 |
Phosphorus (mg) | 150.0 | 198.4 |
Is Beef meat (prime rib) high in minerals?
Again, for every mineral contained in Beef meat (prime rib) we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Beef meat (prime rib)
0.0% of Beef meat (prime rib) are carbs, per serving of 125g that makes 0.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Beef meat (prime rib) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 0.0 |
Polysaccharides (g) | 0.0 | 0.3 |
Total carbs (g) | 0.0 | 0.3 |
How high are the Glycemic Index and the Glycemic Load for Beef meat (prime rib)?
The Glycemic Index of Beef meat (prime rib) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Beef meat (prime rib)
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Beef meat (prime rib)
Of the 8.0g total fat per 100g in Beef meat (prime rib), 3.6g are saturated fatty acids (SFA), 0.3g are monounsaturated fatty acids (MUFA) and 3.7g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 47.0mg.