Biscuits (w/ chocolate) - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Biscuits (w/ chocolate)

Biscuits (w/ chocolate) consist of 22% fat, 6% protein, 67% carbs, 1% fiber and 3% water. With 491 of calories per 100g Biscuits (w/ chocolate) are 110% higher than other foods in Long-life pastries. In total 40% of the calories in Biscuits (w/ chocolate) are from fat, 5% from protein and 55% from carbohydrates.

  • Moderate Glycemic Index Glycemic Index: 65
  • High in carbs 16.8g carbohydrates per portion of 25g
  • Low Glycemic Load Glycemic Load: 10.9

Can you eat Biscuits (w/ chocolate) for a low carb diet?

With 16.75g of carbs and a Glycemic Load of 10.9 in a portion of 25g, Biscuits (w/ chocolate) should be avoided for a ketogenic diet due to the high percentage of carbs. Biscuits (w/ chocolate) contain high amounts of Fructose, are high in Gluten and have very low amounts of Lactose.

Biscuits (w/ chocolate): nutrition facts & data

Nutrition facts
per 100g
Biscuits (w/ chocolate)
avg Long-life pastries[1]
Calories (kcal) 491.0 444.4
Fat (g) 22.0 18.4
Protein (g) 6.0 8.6
Carbohydrates (g) 67.0 58.9
Mono- & Di-Saccharides (g) 41.0 58.9
Polysaccharides (g) 24.0 58.9
Fibers (g) 1.0 3.4
Sodium (mg) 160.0 225.4
Water (g) 3.0 8.8
[1] average of Long-life pastries

Breakdown in percent (%) of total calories

An average portion size (25g) of Biscuits (w/ chocolate) contain:

  • 122.8 Calories
  • 5.5g of Fat
  • 1.5g of Protein
  • and 16.8g of Carbs
  • 40.0mg of sodium - 0.0% of the RDA for sodium.
  • 10.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
  • 0.2mg of Zinc - 0.0% of the RDA for Zinc.
  • 0.4mg of Iron - 0.0% of the RDA for Iron.
  • 57.5mg of Potassium - 0.0% of the RDA for Potassium.
  • No Vitamin C
  • 0.0mg of Vitamin B12 - 0.0% of the RDA for Vitamin B12.

For every gram of carbs in Biscuits (w/ chocolate) you get

  • 0.09 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Long-life pastries have on average 0.15g of proteins per 1 gram of carbs.
  • 0.33 grams of fat (total average 0.66g, other foods in Long-life pastries 0.31g)
  • 0.01 grams of fibers (total average 0.13g, other foods in Long-life pastries 0.06g)

Nutrient distribution per gram

What vitamins are in Biscuits (w/ chocolate)?

Vitamins
per 100g
Biscuits (w/ chocolate)
avg[1]
Vitamin C (mg) 0.0 0.4
Vitamin E (mg) 1.4 3.2
Vitamin B1 / Thiamine (mg) 0.0 0.1
Vitamin B2 (mg) 0.1 0.1
Vitamin B6 (mg) 0.0 0.1
Vitamin B9 / Folate (μg) 10.0 14.9
Vitamin B12 (μg) 0.1 0.2
Retinol (μg) 10.0 81.0
beta-Carotene (μg) 10.0
[1] average of Long-life pastries

Are Biscuits (w/ chocolate) rich in vitamins?

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The following chart displays the amount of vitamins per portion Size (25g) for Biscuits (w/ chocolate) of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Biscuits (w/ chocolate)

Minerals
per 100g
Biscuits (w/ chocolate)
avg[1]
Magnesium (mg) 40.0 46.6
Zinc (mg) 0.7 1.1
Sodium (mg) 160.0 225.4
Calcium (mg) 45.0 45.9
Iron (mg) 1.7 2.0
Potassium (mg) 230.0 269.4
Phosphorus (mg) 130.0 175.6
[1] average of Long-life pastries

Are Biscuits (w/ chocolate) high in minerals?

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Again, for every mineral contained in Biscuits (w/ chocolate) we looked at the portion size (25g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Biscuits (w/ chocolate)

67.0% of Biscuits (w/ chocolate) are carbs, per serving of 25g that makes 16.8g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g
Biscuits (w/ chocolate)
avg[1]
Monosaccharides (g) 41.0 25.5
Polysaccharides (g) 24.0 33.2
Total carbs (g) 67.0 58.9
[1] average of Long-life pastries

How high are the Glycemic Index and the Glycemic Load for Biscuits (w/ chocolate)?

The Glycemic Index of Biscuits (w/ chocolate) is 65, which would be considered as moderate. The Glycemic Load in a normal serving is 10.9 and can be regarded as low.

Allergens in Biscuits (w/ chocolate)

  • are high in Gluten
  • have very low amounts of Lactose
  • high amounts of Fructose

Fatty acids and cholesterol in Biscuits (w/ chocolate)

Of the 22.0g total fat per 100g in Biscuits (w/ chocolate), 16.7g are saturated fatty acids (SFA), 1.1g are monounsaturated fatty acids (MUFA) and 1.5g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 20.0mg.

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