Breast of veal: nutrition facts & data
Nutrition facts per 100g |
Breast of veal |
avg Meat[1]
|
---|---|---|
Calories (kcal) | 201.0 | 158.9 |
Fat (g) | 14.0 | 8.9 |
Protein (g) | 18.0 | 18.6 |
Carbohydrates (g) | 0.0 | 0.3 |
Mono- & Di-Saccharides (g) | 0.0 | 0.3 |
Polysaccharides (g) | 0.0 | 0.3 |
Fibers (g) | 0.0 | 0.0 |
Sodium (mg) | 105.0 | 74.9 |
Water (g) | 66.0 | 69.4 |
Breakdown in percent (%) of total calories
An average portion size (125g) of Breast of veal contains:
- 251.3 Calories
- 17.5g of Fat
- 22.5g of Protein
- No Carbs
- 131.3mg of sodium - 0.1% of the RDA for sodium.
- 25.0mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
- 4.0mg of Zinc - 0.4% of the RDA for Zinc.
- 3.8mg of Iron - 0.3% of the RDA for Iron.
- 412.5mg of Potassium - 0.1% of the RDA for Potassium.
- No Vitamin C
- 1.6mg of Vitamin B12 - 0.5% of the RDA for Vitamin B12.
Nutrient distribution per gram
What vitamins are in Breast of veal?
Vitamins per 100g |
Breast of veal |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 4.7 |
Vitamin E (mg) | 0.2 | 0.4 |
Vitamin B1 / Thiamine (mg) | 0.1 | 0.3 |
Vitamin B2 (mg) | 0.2 | 0.6 |
Vitamin B6 (mg) | 0.4 | 0.3 |
Vitamin B9 / Folate (μg) | 4.0 | 43.1 |
Vitamin B12 (μg) | 1.3 | 8.9 |
Retinol (μg) | 0.0 | 2,700.9 |
beta-Carotene (μg) | 0.0 |
Is Breast of veal rich in vitamins?
The following chart displays the amount of vitamins per portion Size (125g) for Breast of veal of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Breast of veal
Minerals per 100g |
Breast of veal |
avg[1]
|
---|---|---|
Magnesium (mg) | 20.0 | 21.1 |
Zinc (mg) | 3.2 | 3.0 |
Sodium (mg) | 105.0 | 74.9 |
Calcium (mg) | 10.0 | 8.8 |
Iron (mg) | 3.0 | 3.4 |
Potassium (mg) | 330.0 | 309.7 |
Phosphorus (mg) | 240.0 | 198.4 |
Is Breast of veal high in minerals?
Again, for every mineral contained in Breast of veal we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Breast of veal
0.0% of Breast of veal are carbs, per serving of 125g that makes 0.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Breast of veal |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 0.0 |
Polysaccharides (g) | 0.0 | 0.3 |
Total carbs (g) | 0.0 | 0.3 |
How high are the Glycemic Index and the Glycemic Load for Breast of veal?
The Glycemic Index of Breast of veal is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Breast of veal
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Breast of veal
Of the 14.0g total fat per 100g in Breast of veal, 5.1g are saturated fatty acids (SFA), 1.2g are monounsaturated fatty acids (MUFA) and 4.6g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 68.0mg.