Caramel pudding (w/ vanilla sauce): nutrition facts & data
Nutrition facts per 100g |
Caramel pudding (w/ vanilla sauce) |
avg Desserts[1]
|
---|---|---|
Calories (kcal) | 89.0 | 172.0 |
Fat (g) | 2.0 | 8.9 |
Protein (g) | 2.0 | 4.1 |
Carbohydrates (g) | 15.0 | 18.2 |
Mono- & Di-Saccharides (g) | 12.0 | 18.2 |
Polysaccharides (g) | 3.0 | 18.2 |
Fibers (g) | 0.0 | 0.6 |
Sodium (mg) | 30.0 | 55.3 |
Water (g) | 79.0 | 66.8 |
Breakdown in percent (%) of total calories
An average portion size (200g) of Caramel pudding (w/ vanilla sauce) contains:
- 178.0 Calories
- 4.0g of Fat
- 4.0g of Protein
- and 30.0g of Carbs
- 60.0mg of sodium - 0.0% of the RDA for sodium.
- 14.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.4mg of Zinc - 0.0% of the RDA for Zinc.
- 0.2mg of Iron - 0.0% of the RDA for Iron.
- 160.0mg of Potassium - 0.0% of the RDA for Potassium.
- 2.0mg of Vitamin C - 0.0% of the RDA for Vitamin C.
- 0.4mg of Vitamin B12 - 0.1% of the RDA for Vitamin B12.
For every gram of carbs in Caramel pudding (w/ vanilla sauce) you get
- 0.13 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Desserts have on average 0.22g of proteins per 1 gram of carbs.
- 0.13 grams of fat (total average 0.66g, other foods in Desserts 0.49g)
- 0.00 grams of fibers (total average 0.13g, other foods in Desserts 0.03g)
Nutrient distribution per gram
What vitamins are in Caramel pudding (w/ vanilla sauce)?
Vitamins per 100g |
Caramel pudding (w/ vanilla sauce) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 1.0 | 3.2 |
Vitamin E (mg) | 0.1 | 0.5 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.0 |
Vitamin B2 (mg) | 0.1 | 0.2 |
Vitamin B6 (mg) | 0.0 | 0.0 |
Vitamin B9 / Folate (μg) | 4.0 | 13.1 |
Vitamin B12 (μg) | 0.2 | 0.3 |
Retinol (μg) | 20.0 | 107.4 |
beta-Carotene (μg) | 10.0 |
Is Caramel pudding (w/ vanilla sauce) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (200g) for Caramel pudding (w/ vanilla sauce) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Caramel pudding (w/ vanilla sauce)
Minerals per 100g |
Caramel pudding (w/ vanilla sauce) |
avg[1]
|
---|---|---|
Magnesium (mg) | 7.0 | 13.7 |
Zinc (mg) | 0.2 | 0.5 |
Sodium (mg) | 30.0 | 55.3 |
Calcium (mg) | 70.0 | 77.5 |
Iron (mg) | 0.1 | 0.8 |
Potassium (mg) | 80.0 | 133.3 |
Phosphorus (mg) | 55.0 | 90.9 |
Is Caramel pudding (w/ vanilla sauce) high in minerals?
Again, for every mineral contained in Caramel pudding (w/ vanilla sauce) we looked at the portion size (200g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Caramel pudding (w/ vanilla sauce)
15.0% of Caramel pudding (w/ vanilla sauce) are carbs, per serving of 200g that makes 30.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Caramel pudding (w/ vanilla sauce) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 12.0 | 14.3 |
Polysaccharides (g) | 3.0 | 3.8 |
Total carbs (g) | 15.0 | 18.2 |
How high are the Glycemic Index and the Glycemic Load for Caramel pudding (w/ vanilla sauce)?
The Glycemic Index of Caramel pudding (w/ vanilla sauce) is 70, which would be considered as high. The Glycemic Load in a normal serving is 21.0 and can be regarded as high.
Allergens in Caramel pudding (w/ vanilla sauce)
- is high in Gluten
- has a moderate amount of Lactose
- high amounts of Fructose
Fatty acids and cholesterol in Caramel pudding (w/ vanilla sauce)
Of the 2.0g total fat per 100g in Caramel pudding (w/ vanilla sauce), 1.4g are saturated fatty acids (SFA), 0.1g are monounsaturated fatty acids (MUFA) and 0.5g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 10.0mg.