Cereal flakes - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Cereal flakes

Cereal flakes consist of 7% fat, 13% protein, 60% carbs, 10% fiber and 10% water. With 373 of calories per 100g Cereal flakes are 145% higher than other foods in Breakfast cereals. In total 17% of the calories in Cereal flakes are from fat, 14% from protein and 64% from carbohydrates.

  • High Glycemic Index Glycemic Index: 70
  • High in carbs 6.0g carbohydrates per portion of 10g
  • Low Glycemic Load Glycemic Load: 4.2
  • High in zinc Covers 0.0% of Zinc RDA per portion
  • High in iron Covers 0.0% of Iron RDA per portion
  • High in magnesium Covers 0.0% of Magnesium RDA per portion
  • High in potassium Covers 0.0% of Potassium RDA per portion
  • High in folate Covers 0.0% of Folate / Vitamin B9 RDA per portion
  • High in vitamin B1 Covers 0.0% of Vitamin B1 RDA per portion

Can you eat Cereal flakes for a low carb diet?

With 6g of carbs and a Glycemic Load of 4.2 in a portion of 10g, Cereal flakes should be avoided for a ketogenic diet due to the high percentage of carbs. Cereal flakes contain low amounts of Fructose, are high in Gluten and have no Lactose.

Cereal flakes: nutrition facts & data

Nutrition facts
per 100g
Cereal flakes
avg Breakfast cereals[1]
Calories (kcal) 373.0 257.3
Fat (g) 7.0 5.7
Protein (g) 13.0 7.1
Carbohydrates (g) 60.0 41.3
Mono- & Di-Saccharides (g) 7.0 41.3
Polysaccharides (g) 53.0 41.3
Fibers (g) 9.6 5.1
Sodium (mg) 5.0 96.0
Water (g) 10.0 38.5
[1] average of Breakfast cereals

Breakdown in percent (%) of total calories

An average portion size (10g) of Cereal flakes contain:

  • 37.3 Calories
  • 0.7g of Fat
  • 1.3g of Protein
  • and 6.0g of Carbs
  • 0.5mg of sodium - 0.0% of the RDA for sodium.
  • 12.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
  • 0.3mg of Zinc - 0.0% of the RDA for Zinc.
  • 0.3mg of Iron - 0.0% of the RDA for Iron.
  • 38.0mg of Potassium - 0.0% of the RDA for Potassium.
  • No Vitamin C
  • No Vitamin B12

For every gram of carbs in Cereal flakes you get

  • 0.22 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Breakfast cereals have on average 0.17g of proteins per 1 gram of carbs.
  • 0.12 grams of fat (total average 0.66g, other foods in Breakfast cereals 0.14g)
  • 0.16 grams of fibers (total average 0.13g, other foods in Breakfast cereals 0.12g)

Nutrient distribution per gram

What vitamins are in Cereal flakes?

Vitamins
per 100g
Cereal flakes
avg[1]
Vitamin C (mg) 0.0 3.4
Vitamin E (mg) 0.8 1.6
Vitamin B1 / Thiamine (mg) 0.6 0.2
Vitamin B2 (mg) 0.0 0.1
Vitamin B6 (mg) 0.1 0.1
Vitamin B9 / Folate (μg) 85.0 25.1
Vitamin B12 (μg) 0.0 0.1
Retinol (μg) 0.0 9.1
beta-Carotene (μg) 10.0
[1] average of Breakfast cereals

Are Cereal flakes rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (10g) for Cereal flakes of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Cereal flakes

Minerals
per 100g
Cereal flakes
avg[1]
Magnesium (mg) 120.0 64.7
Zinc (mg) 2.8 1.6
Sodium (mg) 5.0 96.0
Calcium (mg) 15.0 55.2
Iron (mg) 3.4 2.2
Potassium (mg) 380.0 291.5
Phosphorus (mg) 325.0 186.9
[1] average of Breakfast cereals

Are Cereal flakes high in minerals?

info

Again, for every mineral contained in Cereal flakes we looked at the portion size (10g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Cereal flakes

60.0% of Cereal flakes are carbs, per serving of 10g that makes 6.0g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g
Cereal flakes
avg[1]
Monosaccharides (g) 7.0 9.1
Polysaccharides (g) 53.0 31.2
Total carbs (g) 60.0 41.3
[1] average of Breakfast cereals

How high are the Glycemic Index and the Glycemic Load for Cereal flakes?

The Glycemic Index of Cereal flakes is 70, which would be considered as high. The Glycemic Load in a normal serving is 4.2 and can be regarded as low.

Allergens in Cereal flakes

  • are high in Gluten
  • have no Lactose
  • low amounts of Fructose

Fatty acids and cholesterol in Cereal flakes

Of the 7.0g total fat per 100g in Cereal flakes, 1.2g are saturated fatty acids (SFA), 2.5g are monounsaturated fatty acids (MUFA) and 2.5g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.

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