Chocolate cake - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Chocolate cake

Chocolate cake consists of 17% fat, 8% protein, 37% carbs, 3% fiber and 32% water. Chocolate cake has 345 calories per 100g, that is 108% higher than other foods in Cakes and pastries. In total 44% of the calories in Chocolate cake are from fat, 9% from protein and 43% from carbohydrates.

  • High Glycemic Index Glycemic Index: 70
  • High in carbs 25.9g carbohydrates per portion of 70g
  • Medium Glycemic Load Glycemic Load: 18.1
  • High in iron Covers 0.2% of Iron RDA per portion
  • High in magnesium Covers 0.1% of Magnesium RDA per portion
  • High in potassium Covers 0.1% of Potassium RDA per portion

Can you eat Chocolate cake for a low carb diet?

With 25.9g of carbs and a Glycemic Load of 18.1 in a portion of 70g, Chocolate cake should be avoided for a ketogenic or low-carb diet. Chocolate cake contains high amounts of Fructose, is high in Gluten and has a moderate amount of Lactose.

Chocolate cake: nutrition facts & data

Nutrition facts
per 100g
Chocolate cake
avg Cakes and pastries[1]
Calories (kcal) 345.0 320.7
Fat (g) 17.0 15.4
Protein (g) 8.0 5.5
Carbohydrates (g) 37.0 39.0
Mono- & Di-Saccharides (g) 18.0 39.0
Polysaccharides (g) 19.0 39.0
Fibers (g) 3.1 1.6
Sodium (mg) 140.0 84.9
Water (g) 32.0 36.9
[1] average of Cakes and pastries

Breakdown in percent (%) of total calories

An average portion size (70g) of Chocolate cake contains:

  • 241.5 Calories
  • 11.9g of Fat
  • 5.6g of Protein
  • and 25.9g of Carbs
  • 98.0mg of sodium - 0.1% of the RDA for sodium.
  • 42.0mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
  • 0.8mg of Zinc - 0.1% of the RDA for Zinc.
  • 2.8mg of Iron - 0.2% of the RDA for Iron.
  • 273.0mg of Potassium - 0.1% of the RDA for Potassium.
  • 0.0mg of Vitamin C - 0.0% of the RDA for Vitamin C.
  • 0.4mg of Vitamin B12 - 0.1% of the RDA for Vitamin B12.

For every gram of carbs in Chocolate cake you get

  • 0.22 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Cakes and pastries have on average 0.14g of proteins per 1 gram of carbs.
  • 0.46 grams of fat (total average 0.66g, other foods in Cakes and pastries 0.39g)
  • 0.08 grams of fibers (total average 0.13g, other foods in Cakes and pastries 0.04g)

Nutrient distribution per gram

What vitamins are in Chocolate cake?

Vitamins
per 100g
Chocolate cake
avg[1]
Vitamin C (mg) 0.0 1.5
Vitamin E (mg) 2.1 1.4
Vitamin B1 / Thiamine (mg) 0.1 0.1
Vitamin B2 (mg) 0.1 0.1
Vitamin B6 (mg) 0.0 0.0
Vitamin B9 / Folate (μg) 10.0 9.2
Vitamin B12 (μg) 0.5 0.3
Retinol (μg) 135.0 119.0
beta-Carotene (μg) 60.0
[1] average of Cakes and pastries

Is Chocolate cake rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (70g) for Chocolate cake of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Chocolate cake

Minerals
per 100g
Chocolate cake
avg[1]
Magnesium (mg) 60.0 20.0
Zinc (mg) 1.1 0.6
Sodium (mg) 140.0 84.9
Calcium (mg) 50.0 41.8
Iron (mg) 4.0 1.0
Potassium (mg) 390.0 168.3
Phosphorus (mg) 180.0 92.7
[1] average of Cakes and pastries

Is Chocolate cake high in minerals?

info

Again, for every mineral contained in Chocolate cake we looked at the portion size (70g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Chocolate cake

37.0% of Chocolate cake are carbs, per serving of 70g that makes 25.9g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g
Chocolate cake
avg[1]
Monosaccharides (g) 18.0 21.3
Polysaccharides (g) 19.0 17.7
Total carbs (g) 37.0 39.0
[1] average of Cakes and pastries

How high are the Glycemic Index and the Glycemic Load for Chocolate cake?

The Glycemic Index of Chocolate cake is 70, which would be considered as high. The Glycemic Load in a normal serving is 18.1 and can be regarded as moderate.

Allergens in Chocolate cake

  • is high in Gluten
  • has a moderate amount of Lactose
  • high amounts of Fructose

Fatty acids and cholesterol in Chocolate cake

Of the 17.0g total fat per 100g in Chocolate cake, 9.3g are saturated fatty acids (SFA), 1.2g are monounsaturated fatty acids (MUFA) and 5.9g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 100.0mg.