Crushed rye bread - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Crushed rye bread

Crushed rye bread consists of 1% fat, 6% protein, 38% carbs, 7% fiber and 46% water. Crushed rye bread has 201 calories per 100g, that is 72% lower than other foods in Bread and rolls. In total 4% of the calories in Crushed rye bread are from fat, 12% from protein and 76% from carbohydrates.

  • Moderate Glycemic Index Glycemic Index: 55
  • High in carbs 19.0g carbohydrates per portion of 50g
  • Low Glycemic Load Glycemic Load: 10.5
  • High in zinc Covers 0.1% of Zinc RDA per portion
  • High in magnesium Covers 0.1% of Magnesium RDA per portion
On this page you will find information on:

Can you eat Crushed rye bread for a low carb diet?

With 19g of carbs and a Glycemic Load of 10.5 in a portion of 50g, Crushed rye bread should be avoided for a ketogenic diet due to the high percentage of carbs. Crushed rye bread contains low amounts of Fructose, is high in Gluten and has no Lactose.

Crushed rye bread: nutrition facts & data

Nutrition facts
per 100g 		Crushed rye bread
avg Bread and rolls[1]
Calories (kcal) 201.0 280.2
Fat (g) 1.0 4.5
Protein (g) 6.0 8.5
Carbohydrates (g) 38.0 48.1
Mono- & Di-Saccharides (g) 2.0 48.1
Polysaccharides (g) 36.0 48.1
Fibers (g) 7.0 6.1
Sodium (mg) 430.0 513.3
Water (g) 46.0 30.8
[1] average of Bread and rolls

Breakdown in percent (%) of total calories

An average portion size (50g) of Crushed rye bread contains:

  • 100.5 Calories
  • 0.5g of Fat
  • 3.0g of Protein
  • and 19.0g of Carbs
  • 215.0mg of sodium - 0.1% of the RDA for sodium.
  • 25.0mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
  • 0.8mg of Zinc - 0.1% of the RDA for Zinc.
  • 1.0mg of Iron - 0.1% of the RDA for Iron.
  • 132.5mg of Potassium - 0.0% of the RDA for Potassium.
  • No Vitamin C
  • No Vitamin B12

For every gram of carbs in Crushed rye bread you get

  • 0.16 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Bread and rolls have on average 0.18g of proteins per 1 gram of carbs.
  • 0.03 grams of fat (total average 0.66g, other foods in Bread and rolls 0.09g)
  • 0.18 grams of fibers (total average 0.13g, other foods in Bread and rolls 0.13g)

Nutrient distribution per gram

What vitamins are in Crushed rye bread?

Vitamins
per 100g 		Crushed rye bread
avg[1]
Vitamin C (mg) 0.0 0.1
Vitamin E (mg) 0.5 0.9
Vitamin B1 / Thiamine (mg) 0.1 0.2
Vitamin B2 (mg) 0.1 0.1
Vitamin B6 (mg) 0.1 0.1
Vitamin B9 / Folate (μg) 20.0 24.8
Vitamin B12 (μg) 0.0 0.0
Retinol (μg) 0.0 18.0
beta-Carotene (μg) 2.0
[1] average of Bread and rolls

Is Crushed rye bread rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (50g) for Crushed rye bread of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Crushed rye bread

Minerals
per 100g 		Crushed rye bread
avg[1]
Magnesium (mg) 50.0 51.2
Zinc (mg) 1.6 1.5
Sodium (mg) 430.0 513.3
Calcium (mg) 25.0 50.4
Iron (mg) 2.0 1.8
Potassium (mg) 265.0 229.1
Phosphorus (mg) 200.0 176.7
[1] average of Bread and rolls

Is Crushed rye bread high in minerals?

info

Again, for every mineral contained in Crushed rye bread we looked at the portion size (50g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Crushed rye bread

38.0% of Crushed rye bread are carbs, per serving of 50g that makes 19.0g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g 		Crushed rye bread
avg[1]
Monosaccharides (g) 2.0 2.7
Polysaccharides (g) 36.0 44.9
Total carbs (g) 38.0 48.1
[1] average of Bread and rolls

How high are the Glycemic Index and the Glycemic Load for Crushed rye bread?

The Glycemic Index of Crushed rye bread is 55, which would be considered as moderate. The Glycemic Load in a normal serving is 10.5 and can be regarded as low.

Allergens in Crushed rye bread

  • is high in Gluten
  • has no Lactose
  • low amounts of Fructose

Fatty acids and cholesterol in Crushed rye bread

Of the 1.0g total fat per 100g in Crushed rye bread, 0.1g are saturated fatty acids (SFA), 0.4g are monounsaturated fatty acids (MUFA) and 0.1g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.

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