Figs: nutrition facts & data
|
Nutrition facts per 100g |
Figs |
avg Fruit and fruit products[1]
|
|---|---|---|
| Calories (kcal) | 65.0 | 86.1 |
| Fat (g) | 0.0 | 0.8 |
| Protein (g) | 1.0 | 0.9 |
| Carbohydrates (g) | 13.0 | 16.3 |
| Mono- & Di-Saccharides (g) | 13.0 | 16.3 |
| Polysaccharides (g) | 0.0 | 16.3 |
| Fibers (g) | 2.0 | 2.7 |
| Sodium (mg) | 2.0 | 56.4 |
| Water (g) | 80.0 | 75.5 |
Breakdown in percent (%) of total calories
An average portion size (50g) of Figs contain:
- 32.5 Calories
- 0.0g of Fat
- 0.5g of Protein
- and 6.5g of Carbs
- 1.0mg of sodium - 0.0% of the RDA for sodium.
- 10.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.2mg of Zinc - 0.0% of the RDA for Zinc.
- 0.3mg of Iron - 0.0% of the RDA for Iron.
- 125.0mg of Potassium - 0.0% of the RDA for Potassium.
- 1.5mg of Vitamin C - 0.0% of the RDA for Vitamin C.
- No Vitamin B12
For every gram of carbs in Figs you get
- 0.08 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Fruit and fruit products have on average 0.06g of proteins per 1 gram of carbs.
- 0.00 grams of fat (total average 0.66g, other foods in Fruit and fruit products 0.05g)
- 0.15 grams of fibers (total average 0.13g, other foods in Fruit and fruit products 0.17g)
Nutrient distribution per gram
What vitamins are in Figs?
|
Vitamins per 100g |
Fig |
avg[1]
|
|---|---|---|
| Vitamin C (mg) | 3.0 | 44.5 |
| Vitamin E (mg) | 0.5 | 0.6 |
| Vitamin B1 / Thiamine (mg) | 0.1 | 0.0 |
| Vitamin B2 (mg) | 0.1 | 0.1 |
| Vitamin B6 (mg) | 0.1 | 0.1 |
| Vitamin B9 / Folate (μg) | 7.0 | 15.3 |
| Vitamin B12 (μg) | 0.0 | 0.0 |
| Retinol (μg) | 0.0 | 4.0 |
| beta-Carotene (μg) | 50.0 |
Are Figs rich in vitamins?
The following chart displays the amount of vitamins per portion Size (50g) for Fig of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Figs
|
Minerals per 100g |
Fig |
avg[1]
|
|---|---|---|
| Magnesium (mg) | 20.0 | 17.4 |
| Zinc (mg) | 0.3 | 0.2 |
| Sodium (mg) | 2.0 | 56.4 |
| Calcium (mg) | 55.0 | 22.5 |
| Iron (mg) | 0.6 | 0.7 |
| Potassium (mg) | 250.0 | 224.3 |
| Phosphorus (mg) | 30.0 | 25.7 |
Are Figs high in minerals?
Again, for every mineral contained in Figs we looked at the portion size (50g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Figs
13.0% of Figs are carbs, per serving of 50g that makes 6.5g of carbs.
Monosachharides and polysaccharides
|
Sugars per 100g |
Fig |
avg[1]
|
|---|---|---|
| Monosaccharides (g) | 13.0 | 15.9 |
| Polysaccharides (g) | 0.0 | 0.3 |
| Total carbs (g) | 13.0 | 16.3 |
How high are the Glycemic Index and the Glycemic Load for Figs?
The Glycemic Index of Figs is 35, which would be considered as low. The Glycemic Load in a normal serving is 2.3 and can be regarded as low.
Allergens in Figs
- are Gluten free
- have no Lactose
- high amounts of Fructose
Fatty acids and cholesterol in Figs
Of the 0.0g total fat per 100g in Figs, 0.1g are saturated fatty acids (SFA), 0.2g are monounsaturated fatty acids (MUFA) and 0.1g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.