Leg of lamb: nutrition facts & data
Nutrition facts per 100g |
Leg of lamb |
avg Meat[1]
|
---|---|---|
Calories (kcal) | 193.0 | 158.9 |
Fat (g) | 13.0 | 8.9 |
Protein (g) | 19.0 | 18.6 |
Carbohydrates (g) | 0.0 | 0.3 |
Mono- & Di-Saccharides (g) | 0.0 | 0.3 |
Polysaccharides (g) | 0.0 | 0.3 |
Fibers (g) | 0.0 | 0.0 |
Sodium (mg) | 80.0 | 74.9 |
Water (g) | 65.0 | 69.4 |
Breakdown in percent (%) of total calories
An average portion size (125g) of Leg of lamb contains:
- 241.3 Calories
- 16.3g of Fat
- 23.8g of Protein
- No Carbs
- 100.0mg of sodium - 0.1% of the RDA for sodium.
- 31.3mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
- 4.6mg of Zinc - 0.5% of the RDA for Zinc.
- 3.1mg of Iron - 0.2% of the RDA for Iron.
- 475.0mg of Potassium - 0.1% of the RDA for Potassium.
- No Vitamin C
- 3.8mg of Vitamin B12 - 1.2% of the RDA for Vitamin B12.
Nutrient distribution per gram
What vitamins are in Leg of lamb?
Vitamins per 100g |
Leg of lamb |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 4.7 |
Vitamin E (mg) | 0.4 | 0.4 |
Vitamin B1 / Thiamine (mg) | 0.2 | 0.3 |
Vitamin B2 (mg) | 0.2 | 0.6 |
Vitamin B6 (mg) | 0.3 | 0.3 |
Vitamin B9 / Folate (μg) | 3.0 | 43.1 |
Vitamin B12 (μg) | 3.0 | 8.9 |
Retinol (μg) | 0.0 | 2,700.9 |
beta-Carotene (μg) | 0.0 |
Is Leg of lamb rich in vitamins?
The following chart displays the amount of vitamins per portion Size (125g) for Leg of lamb of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Leg of lamb
Minerals per 100g |
Leg of lamb |
avg[1]
|
---|---|---|
Magnesium (mg) | 25.0 | 21.1 |
Zinc (mg) | 3.7 | 3.0 |
Sodium (mg) | 80.0 | 74.9 |
Calcium (mg) | 10.0 | 8.8 |
Iron (mg) | 2.5 | 3.4 |
Potassium (mg) | 380.0 | 309.7 |
Phosphorus (mg) | 215.0 | 198.4 |
Is Leg of lamb high in minerals?
Again, for every mineral contained in Leg of lamb we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Leg of lamb
0.0% of Leg of lamb are carbs, per serving of 125g that makes 0.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Leg of lamb |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 0.0 |
Polysaccharides (g) | 0.0 | 0.3 |
Total carbs (g) | 0.0 | 0.3 |
How high are the Glycemic Index and the Glycemic Load for Leg of lamb?
The Glycemic Index of Leg of lamb is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Leg of lamb
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Leg of lamb
Of the 13.0g total fat per 100g in Leg of lamb, 5.5g are saturated fatty acids (SFA), 0.7g are monounsaturated fatty acids (MUFA) and 6.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 67.0mg.