LowCarbCheck.com

Mackerel (smoked)

Mackerel (smoked)

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
0g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Mackerel (smoked)
Slightly Acidic

Nutrient Distribution per 100g

Mackerel (smoked)

  • Nutrient
    g
  • Water
    50.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    16.0g
  • Protein
    19.0g

Advanced Nutrient Analysis

Histamine
High
Purine
High
Tyramine
Moderate
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Low
Nitrate
Not present
Antioxidants
Moderate

Smoked mackerel is a nutrient-dense fish, contributing zero carbohydrates to your diet. It is rich in phosphorus, which is essential for maintaining healthy bones and providing other critical nutrients.

  • Zero carbohydrates, ideal for low-carb diets.
  • Contains high phosphorus: 39.2% of the RDA, supporting bone health.
  • Moderate sodium content, 26.7% of the RDA.
  • Provides 8.8% of the RDA for potassium, important for heart function.
  • Low in iron, providing 9.6% of the RDA.

Vitamin Check

Vitamin A (Retinol)
70 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0.14 mg
Vitamin B 2 (Riboflavin)
0.36 mg
Vitamin B 6 (Pyridoxine)
0.5 mg
Beta-Carotene (ß-Carotene)
0 μg

Mineral Check

Sodium
800 mg
Calcium
10 mg
Iron
1 mg
Potassium
260 mg
Magnesium
35 mg
Phosphorus
240 mg
Zinc
0.8 mg

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Is Mackerel (smoked) keto?

Yes, smoked mackerel is an excellent choice for the ketogenic diet due to its zero carbohydrate content and high nutritional value, particularly in phosphorus and healthy omega fats. Its macronutrient composition makes it a satisfying and nutrient-dense option for keto followers.

Carbohydrate Impact and Glycemic Index of Mackerel (smoked)

Smoked mackerel does not contain carbohydrates, which implies it has a negligible impact on blood sugar levels and a potential zero glycemic index (GI). These characteristics make it a favorable choice for anyone concerned with maintaining stable blood glucose levels.