Noodle soup - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Noodle soup

Noodle soup consists of 2% fat, 1% protein, 6% carbs, 1% fiber and 89% water. Noodle soup has 46 calories per 100g, that is 72% lower than other foods in Soups and stews. In total 39% of the calories in Noodle soup are from fat, 9% from protein and 52% from carbohydrates.

  • Very low Glycemic Index Glycemic Index: 0
  • Moderate carbohydrate amount 24.0g carbohydrates per portion of 400g
  • Low Glycemic Load Glycemic Load: 0.0
On this page you will find information on:

Can you eat Noodle soup for a low carb diet?

With 24g of carbs and a Glycemic Load of 0 in a portion of 400g, Noodle soup can be consumed for a ketogenic or low-carb diet. Noodle soup contains low amounts of Fructose, is Gluten free and has no Lactose.

Noodle soup: nutrition facts & data

Nutrition facts
per 100g 		Noodle soup
avg Soups and stews[1]
Calories (kcal) 46.0 63.8
Fat (g) 2.0 3.5
Protein (g) 1.0 3.7
Carbohydrates (g) 6.0 3.6
Mono- & Di-Saccharides (g) 1.0 3.6
Polysaccharides (g) 5.0 3.6
Fibers (g) 0.9 0.8
Sodium (mg) 100.0 227.0
Water (g) 89.0 86.4
[1] average of Soups and stews

Breakdown in percent (%) of total calories

An average portion size (400g) of Noodle soup contains:

  • 184.0 Calories
  • 8.0g of Fat
  • 4.0g of Protein
  • and 24.0g of Carbs
  • 400.0mg of sodium - 0.3% of the RDA for sodium.
  • 20.0mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
  • 0.8mg of Zinc - 0.1% of the RDA for Zinc.
  • 1.2mg of Iron - 0.1% of the RDA for Iron.
  • 200.0mg of Potassium - 0.1% of the RDA for Potassium.
  • 12.0mg of Vitamin C - 0.1% of the RDA for Vitamin C.
  • No Vitamin B12

For every gram of carbs in Noodle soup you get

  • 0.17 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Soups and stews have on average 1.03g of proteins per 1 gram of carbs.
  • 0.33 grams of fat (total average 0.66g, other foods in Soups and stews 0.98g)
  • 0.15 grams of fibers (total average 0.13g, other foods in Soups and stews 0.22g)

Nutrient distribution per gram

What vitamins are in Noodle soup?

Vitamins
per 100g 		Noodle soup
avg[1]
Vitamin C (mg) 3.0 3.1
Vitamin E (mg) 0.2 0.3
Vitamin B1 / Thiamine (mg) 0.0 0.0
Vitamin B2 (mg) 0.0 0.1
Vitamin B6 (mg) 0.0 0.1
Vitamin B9 / Folate (μg) 8.0 11.2
Vitamin B12 (μg) 0.0 0.5
Retinol (μg) 10.0 127.8
beta-Carotene (μg) 550.0
[1] average of Soups and stews

Is Noodle soup rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (400g) for Noodle soup of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Noodle soup

Minerals
per 100g 		Noodle soup
avg[1]
Magnesium (mg) 5.0 12.7
Zinc (mg) 0.2 0.5
Sodium (mg) 100.0 227.0
Calcium (mg) 10.0 21.8
Iron (mg) 0.3 0.5
Potassium (mg) 50.0 129.8
Phosphorus (mg) 25.0 51.6
[1] average of Soups and stews

Is Noodle soup high in minerals?

info

Again, for every mineral contained in Noodle soup we looked at the portion size (400g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Noodle soup

6.0% of Noodle soup are carbs, per serving of 400g that makes 24.0g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g 		Noodle soup
avg[1]
Monosaccharides (g) 1.0 0.6
Polysaccharides (g) 5.0 3.0
Total carbs (g) 6.0 3.6
[1] average of Soups and stews

How high are the Glycemic Index and the Glycemic Load for Noodle soup?

The Glycemic Index of Noodle soup is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.

Allergens in Noodle soup

  • is Gluten free
  • has no Lactose
  • low amounts of Fructose

Fatty acids and cholesterol in Noodle soup

Of the 2.0g total fat per 100g in Noodle soup, 0.9g are saturated fatty acids (SFA), 0.1g are monounsaturated fatty acids (MUFA) and 0.4g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 10.0mg.