Oat milk: nutrition facts & data
Nutrition facts per 100g |
Oat milk |
avg Cereals and flours[1]
|
---|---|---|
Calories (kcal) | 46.0 | 319.8 |
Fat (g) | 4.0 | 2.3 |
Protein (g) | 1.0 | 9.1 |
Carbohydrates (g) | 8.0 | 62.5 |
Mono- & Di-Saccharides (g) | 4.0 | 62.5 |
Polysaccharides (g) | 4.0 | 62.5 |
Fibers (g) | 0.4 | 7.1 |
Sodium (mg) | 0.0 | 5.3 |
Water (g) | 88.0 | 17.6 |
Breakdown in percent (%) of total calories
An average portion size (125g) of Oat milk contains:
- 57.5 Calories
- 5.0g of Fat
- 1.3g of Protein
- and 10.0g of Carbs
- No sodium
- No Magnesium
- No zinc
- No iron
- No potassium
- No Vitamin C
- No Vitamin B12
For every gram of carbs in Oat milk you get
- 0.13 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Cereals and flours have on average 0.15g of proteins per 1 gram of carbs.
- 0.50 grams of fat (total average 0.66g, other foods in Cereals and flours 0.04g)
- 0.05 grams of fibers (total average 0.13g, other foods in Cereals and flours 0.11g)
Nutrient distribution per gram
What vitamins are in Oat milk?
Vitamins per 100g |
Oat milk |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 0.2 |
Vitamin E (mg) | 0.0 | 1.2 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.3 |
Vitamin B2 (mg) | 0.0 | 0.1 |
Vitamin B6 (mg) | 0.0 | 0.3 |
Vitamin B9 / Folate (μg) | 0.0 | 48.8 |
Vitamin B12 (μg) | 0.0 | 0.0 |
Retinol (μg) | 0.0 | 0.0 |
beta-Carotene (μg) | 0.0 |
Is Oat milk rich in vitamins?
The following chart displays the amount of vitamins per portion Size (125g) for Oat milk of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Oat milk
Minerals per 100g |
Oat milk |
avg[1]
|
---|---|---|
Magnesium (mg) | 0.0 | 92.7 |
Zinc (mg) | 0.0 | 2.2 |
Sodium (mg) | 0.0 | 5.3 |
Calcium (mg) | 120.0 | 34.2 |
Iron (mg) | 0.0 | 3.0 |
Potassium (mg) | 0.0 | 298.5 |
Phosphorus (mg) | 0.0 | 257.3 |
Is Oat milk high in minerals?
Again, for every mineral contained in Oat milk we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Oat milk
8.0% of Oat milk are carbs, per serving of 125g that makes 10.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Oat milk |
avg[1]
|
---|---|---|
Monosaccharides (g) | 4.0 | 1.4 |
Polysaccharides (g) | 4.0 | 60.3 |
Total carbs (g) | 8.0 | 62.5 |
How high are the Glycemic Index and the Glycemic Load for Oat milk?
The Glycemic Index of Oat milk is 70, which would be considered as high. The Glycemic Load in a normal serving is 7.0 and can be regarded as low.
Allergens in Oat milk
- is high in Gluten
- has no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Oat milk
Of the 4.0g total fat per 100g in Oat milk, 0.4g are saturated fatty acids (SFA), 0.3g are monounsaturated fatty acids (MUFA) and 0.5g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.