Pickled vegetables: nutrition facts & data
|
Nutrition facts per 100g |
Pickled vegetables |
avg Vegetables and vegetable products[1]
|
|---|---|---|
| Calories (kcal) | 39.0 | 46.8 |
| Fat (g) | 0.0 | 1.1 |
| Protein (g) | 1.0 | 2.1 |
| Carbohydrates (g) | 6.0 | 5.2 |
| Mono- & Di-Saccharides (g) | 4.0 | 5.2 |
| Polysaccharides (g) | 2.0 | 5.2 |
| Fibers (g) | 1.3 | 2.9 |
| Sodium (mg) | 255.0 | 141.3 |
| Water (g) | 88.0 | 86.4 |
Breakdown in percent (%) of total calories
An average portion size (50g) of Pickled vegetables contain:
- 19.5 Calories
- 0.0g of Fat
- 0.5g of Protein
- and 3.0g of Carbs
- 127.5mg of sodium - 0.1% of the RDA for sodium.
- 7.5mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.2mg of Zinc - 0.0% of the RDA for Zinc.
- 0.2mg of Iron - 0.0% of the RDA for Iron.
- 82.5mg of Potassium - 0.0% of the RDA for Potassium.
- 4.5mg of Vitamin C - 0.0% of the RDA for Vitamin C.
- No Vitamin B12
For every gram of carbs in Pickled vegetables you get
- 0.17 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Vegetables and vegetable products have on average 0.40g of proteins per 1 gram of carbs.
- 0.00 grams of fat (total average 0.66g, other foods in Vegetables and vegetable products 0.20g)
- 0.22 grams of fibers (total average 0.13g, other foods in Vegetables and vegetable products 0.56g)
Nutrient distribution per gram
What vitamins are in Pickled vegetables?
|
Vitamins per 100g |
Pickled vegetables |
avg[1]
|
|---|---|---|
| Vitamin C (mg) | 9.0 | 32.1 |
| Vitamin E (mg) | 0.1 | 0.9 |
| Vitamin B1 / Thiamine (mg) | 0.0 | 0.1 |
| Vitamin B2 (mg) | 0.0 | 0.1 |
| Vitamin B6 (mg) | 0.1 | 0.1 |
| Vitamin B9 / Folate (μg) | 10.0 | 37.8 |
| Vitamin B12 (μg) | 0.0 | 0.0 |
| Retinol (μg) | 0.0 | 4.2 |
| beta-Carotene (μg) | 195.0 |
Are Pickled vegetables rich in vitamins?
The following chart displays the amount of vitamins per portion Size (50g) for Pickled vegetables of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Pickled vegetables
|
Minerals per 100g |
Pickled vegetables |
avg[1]
|
|---|---|---|
| Magnesium (mg) | 15.0 | 21.7 |
| Zinc (mg) | 0.3 | 0.3 |
| Sodium (mg) | 255.0 | 141.3 |
| Calcium (mg) | 20.0 | 51.8 |
| Iron (mg) | 0.4 | 1.0 |
| Potassium (mg) | 165.0 | 277.2 |
| Phosphorus (mg) | 40.0 | 48.7 |
Are Pickled vegetables high in minerals?
Again, for every mineral contained in Pickled vegetables we looked at the portion size (50g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Pickled vegetables
6.0% of Pickled vegetables are carbs, per serving of 50g that makes 3.0g of carbs.
Monosachharides and polysaccharides
|
Sugars per 100g |
Pickled vegetables |
avg[1]
|
|---|---|---|
| Monosaccharides (g) | 4.0 | 3.1 |
| Polysaccharides (g) | 2.0 | 1.9 |
| Total carbs (g) | 6.0 | 5.2 |
How high are the Glycemic Index and the Glycemic Load for Pickled vegetables?
The Glycemic Index of Pickled vegetables is 15, which would be considered as low. The Glycemic Load in a normal serving is 0.5 and can be regarded as low.
Allergens in Pickled vegetables
- are Gluten free
- have no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Pickled vegetables
Of the 0.0g total fat per 100g in Pickled vegetables, 0.0g are saturated fatty acids (SFA), 0.1g are monounsaturated fatty acids (MUFA) and 0.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.