Radish - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Radish

Radish consists of 0% fat, 1% protein, 2% carbs, 3% fiber and 92% water. Radish has 20 calories per 100g, that is 43% lower than other foods in Vegetables and vegetable products. In total 0% of the calories in Radish are from fat, 20% from protein and 40% from carbohydrates.

  • Very low Glycemic Index Glycemic Index: 15
  • Very low in carbs Only 3.0g carbs in a serving of 150g
  • Low Glycemic Load Glycemic Load: 0.5
  • High in potassium Covers 0.2% of Potassium RDA per portion

Can you eat Radish for a low carb diet?

With 3g of carbs and a Glycemic Load of 0.5 in a portion of 150g, Radish can be consumed for a ketogenic or low-carb diet. Radish contains low amounts of Fructose, is Gluten free and has no Lactose.

Radish: nutrition facts & data

Nutrition facts
per 100g
Radish
avg Vegetables and vegetable products[1]
Calories (kcal) 20.0 46.8
Fat (g) 0.0 1.1
Protein (g) 1.0 2.1
Carbohydrates (g) 2.0 5.2
Mono- & Di-Saccharides (g) 2.0 5.2
Polysaccharides (g) 0.0 5.2
Fibers (g) 2.5 2.9
Sodium (mg) 15.0 141.3
Water (g) 92.0 86.4
[1] average of Vegetables and vegetable products

Breakdown in percent (%) of total calories

An average portion size (150g) of Radish contains:

  • 30.0 Calories
  • 0.0g of Fat
  • 1.5g of Protein
  • and 3.0g of Carbs
  • 22.5mg of sodium - 0.0% of the RDA for sodium.
  • 30.0mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
  • 0.3mg of Zinc - 0.0% of the RDA for Zinc.
  • 1.2mg of Iron - 0.1% of the RDA for Iron.
  • 675.0mg of Potassium - 0.2% of the RDA for Potassium.
  • 15.0mg of Vitamin C - 0.2% of the RDA for Vitamin C.
  • No Vitamin B12

For every gram of carbs in Radish you get

  • 0.50 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Vegetables and vegetable products have on average 0.40g of proteins per 1 gram of carbs.
  • 0.00 grams of fat (total average 0.66g, other foods in Vegetables and vegetable products 0.20g)
  • 1.25 grams of fibers (total average 0.13g, other foods in Vegetables and vegetable products 0.56g)

Nutrient distribution per gram

What vitamins are in Radish?

Vitamins
per 100g
Radish
avg[1]
Vitamin C (mg) 10.0 32.1
Vitamin E (mg) 0.1 0.9
Vitamin B1 / Thiamine (mg) 0.0 0.1
Vitamin B2 (mg) 0.0 0.1
Vitamin B6 (mg) 0.1 0.1
Vitamin B9 / Folate (μg) 25.0 37.8
Vitamin B12 (μg) 0.0 0.0
Retinol (μg) 0.0 4.2
beta-Carotene (μg) 10.0
[1] average of Vegetables and vegetable products

Is Radish rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (150g) for Radish of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Radish

Minerals
per 100g
Radish
avg[1]
Magnesium (mg) 20.0 21.7
Zinc (mg) 0.2 0.3
Sodium (mg) 15.0 141.3
Calcium (mg) 40.0 51.8
Iron (mg) 0.8 1.0
Potassium (mg) 450.0 277.2
Phosphorus (mg) 35.0 48.7
[1] average of Vegetables and vegetable products

Is Radish high in minerals?

info

Again, for every mineral contained in Radish we looked at the portion size (150g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Radish

2.0% of Radish are carbs, per serving of 150g that makes 3.0g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g
Radish
avg[1]
Monosaccharides (g) 2.0 3.1
Polysaccharides (g) 0.0 1.9
Total carbs (g) 2.0 5.2
[1] average of Vegetables and vegetable products

How high are the Glycemic Index and the Glycemic Load for Radish?

The Glycemic Index of Radish is 15, which would be considered as low. The Glycemic Load in a normal serving is 0.5 and can be regarded as low.

Allergens in Radish

  • is Gluten free
  • has no Lactose
  • low amounts of Fructose

Fatty acids and cholesterol in Radish

Of the 0.0g total fat per 100g in Radish, 0.0g are saturated fatty acids (SFA), 0.1g are monounsaturated fatty acids (MUFA) and 0.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.