Rye flour (type 815): nutrition facts & data
|
Nutrition facts per 100g |
Rye flour (type 815) |
avg Cereals and flours[1]
|
|---|---|---|
| Calories (kcal) | 332.0 | 319.8 |
| Fat (g) | 1.0 | 2.3 |
| Protein (g) | 7.0 | 9.1 |
| Carbohydrates (g) | 71.0 | 62.5 |
| Mono- & Di-Saccharides (g) | 7.0 | 62.5 |
| Polysaccharides (g) | 64.0 | 62.5 |
| Fibers (g) | 6.5 | 7.1 |
| Sodium (mg) | 1.0 | 5.3 |
| Water (g) | 14.0 | 17.6 |
Breakdown in percent (%) of total calories
An average portion size (20g) of Rye flour (type 815) contains:
- 66.4 Calories
- 0.2g of Fat
- 1.4g of Protein
- and 14.2g of Carbs
- 0.2mg of sodium - 0.0% of the RDA for sodium.
- 5.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.3mg of Zinc - 0.0% of the RDA for Zinc.
- 0.4mg of Iron - 0.0% of the RDA for Iron.
- 34.0mg of Potassium - 0.0% of the RDA for Potassium.
- No Vitamin C
- No Vitamin B12
For every gram of carbs in Rye flour (type 815) you get
- 0.10 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Cereals and flours have on average 0.15g of proteins per 1 gram of carbs.
- 0.01 grams of fat (total average 0.66g, other foods in Cereals and flours 0.04g)
- 0.09 grams of fibers (total average 0.13g, other foods in Cereals and flours 0.11g)
Nutrient distribution per gram
What vitamins are in Rye flour (type 815)?
|
Vitamins per 100g |
Rye flour (type 815) |
avg[1]
|
|---|---|---|
| Vitamin C (mg) | 0.0 | 0.2 |
| Vitamin E (mg) | 0.4 | 1.2 |
| Vitamin B1 / Thiamine (mg) | 0.2 | 0.3 |
| Vitamin B2 (mg) | 0.1 | 0.1 |
| Vitamin B6 (mg) | 0.1 | 0.3 |
| Vitamin B9 / Folate (μg) | 15.0 | 48.8 |
| Vitamin B12 (μg) | 0.0 | 0.0 |
| Retinol (μg) | 0.0 | 0.0 |
| beta-Carotene (μg) | 0.0 |
Is Rye flour (type 815) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (20g) for Rye flour (type 815) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Rye flour (type 815)
|
Minerals per 100g |
Rye flour (type 815) |
avg[1]
|
|---|---|---|
| Magnesium (mg) | 25.0 | 92.7 |
| Zinc (mg) | 1.5 | 2.2 |
| Sodium (mg) | 1.0 | 5.3 |
| Calcium (mg) | 20.0 | 34.2 |
| Iron (mg) | 2.0 | 3.0 |
| Potassium (mg) | 170.0 | 298.5 |
| Phosphorus (mg) | 125.0 | 257.3 |
Is Rye flour (type 815) high in minerals?
Again, for every mineral contained in Rye flour (type 815) we looked at the portion size (20g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Rye flour (type 815)
71.0% of Rye flour (type 815) are carbs, per serving of 20g that makes 14.2g of carbs.
Monosachharides and polysaccharides
|
Sugars per 100g |
Rye flour (type 815) |
avg[1]
|
|---|---|---|
| Monosaccharides (g) | 7.0 | 1.4 |
| Polysaccharides (g) | 64.0 | 60.3 |
| Total carbs (g) | 71.0 | 62.5 |
How high are the Glycemic Index and the Glycemic Load for Rye flour (type 815)?
The Glycemic Index of Rye flour (type 815) is 65, which would be considered as moderate. The Glycemic Load in a normal serving is 9.2 and can be regarded as low.
Allergens in Rye flour (type 815)
- is high in Gluten
- has no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Rye flour (type 815)
Of the 1.0g total fat per 100g in Rye flour (type 815), 0.1g are saturated fatty acids (SFA), 0.5g are monounsaturated fatty acids (MUFA) and 0.1g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.