Sago: nutrition facts & data
Nutrition facts per 100g |
Sago |
avg Cereals and flours[1]
|
---|---|---|
Calories (kcal) | 341.0 | 319.8 |
Fat (g) | 0.0 | 2.3 |
Protein (g) | 1.0 | 9.1 |
Carbohydrates (g) | 83.0 | 62.5 |
Mono- & Di-Saccharides (g) | 0.0 | 62.5 |
Polysaccharides (g) | 83.0 | 62.5 |
Fibers (g) | 0.1 | 7.1 |
Sodium (mg) | 8.0 | 5.3 |
Water (g) | 15.0 | 17.6 |
Breakdown in percent (%) of total calories
An average portion size (20g) of Sago contains:
- 68.2 Calories
- 0.0g of Fat
- 0.2g of Protein
- and 16.6g of Carbs
- 1.6mg of sodium - 0.0% of the RDA for sodium.
- 1.2mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.0mg of Zinc - 0.0% of the RDA for Zinc.
- 0.4mg of Iron - 0.0% of the RDA for Iron.
- 3.0mg of Potassium - 0.0% of the RDA for Potassium.
- No Vitamin C
- No Vitamin B12
For every gram of carbs in Sago you get
- 0.01 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Cereals and flours have on average 0.15g of proteins per 1 gram of carbs.
- 0.00 grams of fat (total average 0.66g, other foods in Cereals and flours 0.04g)
- 0.00 grams of fibers (total average 0.13g, other foods in Cereals and flours 0.11g)
Nutrient distribution per gram
What vitamins are in Sago?
Vitamins per 100g |
Sago |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 0.2 |
Vitamin E (mg) | 0.0 | 1.2 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.3 |
Vitamin B2 (mg) | 0.0 | 0.1 |
Vitamin B6 (mg) | 0.0 | 0.3 |
Vitamin B9 / Folate (μg) | 0.0 | 48.8 |
Vitamin B12 (μg) | 0.0 | 0.0 |
Retinol (μg) | 0.0 | 0.0 |
beta-Carotene (μg) | 0.0 |
Is Sago rich in vitamins?
The following chart displays the amount of vitamins per portion Size (20g) for Sago of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Sago
Minerals per 100g |
Sago |
avg[1]
|
---|---|---|
Magnesium (mg) | 6.0 | 92.7 |
Zinc (mg) | 0.2 | 2.2 |
Sodium (mg) | 8.0 | 5.3 |
Calcium (mg) | 35.0 | 34.2 |
Iron (mg) | 1.8 | 3.0 |
Potassium (mg) | 15.0 | 298.5 |
Phosphorus (mg) | 7.0 | 257.3 |
Is Sago high in minerals?
Again, for every mineral contained in Sago we looked at the portion size (20g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Sago
83.0% of Sago are carbs, per serving of 20g that makes 16.6g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Sago |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 1.4 |
Polysaccharides (g) | 83.0 | 60.3 |
Total carbs (g) | 83.0 | 62.5 |
How high are the Glycemic Index and the Glycemic Load for Sago?
The Glycemic Index of Sago is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Sago
- is Gluten free
- has no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Sago
Of the 0.0g total fat per 100g in Sago, 0.0g are saturated fatty acids (SFA), 0.0g are monounsaturated fatty acids (MUFA) and 0.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.