Vanilla sauce - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Picture of Vanilla sauce

Vanilla sauce consists of 4% fat, 4% protein, 13% carbs, 0% fiber and 77% water. Vanilla sauce has 107 calories per 100g, that is 62% lower than other foods in Desserts. In total 34% of the calories in Vanilla sauce are from fat, 15% from protein and 49% from carbohydrates.

  • High Glycemic Index Glycemic Index: 70
  • High in carbs 16.3g carbohydrates per portion of 125g
  • Medium Glycemic Load Glycemic Load: 11.4
On this page you will find information on:

Can you eat Vanilla sauce for a low carb diet?

With 16.25g of carbs and a Glycemic Load of 11.4 in a portion of 125g, Vanilla sauce should be avoided for a ketogenic or low-carb diet. Vanilla sauce contains high amounts of Fructose, is high in Gluten and has a moderate amount of Lactose.

Vanilla sauce: nutrition facts & data

Nutrition facts
per 100g 		Vanilla sauce
avg Desserts[1]
Calories (kcal) 107.0 172.0
Fat (g) 4.0 8.9
Protein (g) 4.0 4.1
Carbohydrates (g) 13.0 18.2
Mono- & Di-Saccharides (g) 9.0 18.2
Polysaccharides (g) 4.0 18.2
Fibers (g) 0.0 0.6
Sodium (mg) 60.0 55.3
Water (g) 77.0 66.8
[1] average of Desserts

Breakdown in percent (%) of total calories

An average portion size (125g) of Vanilla sauce contains:

  • 133.8 Calories
  • 5.0g of Fat
  • 5.0g of Protein
  • and 16.3g of Carbs
  • 75.0mg of sodium - 0.1% of the RDA for sodium.
  • 12.5mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
  • 0.3mg of Zinc - 0.0% of the RDA for Zinc.
  • 0.5mg of Iron - 0.0% of the RDA for Iron.
  • 168.8mg of Potassium - 0.0% of the RDA for Potassium.
  • 1.3mg of Vitamin C - 0.0% of the RDA for Vitamin C.
  • 0.6mg of Vitamin B12 - 0.2% of the RDA for Vitamin B12.

For every gram of carbs in Vanilla sauce you get

  • 0.31 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Desserts have on average 0.22g of proteins per 1 gram of carbs.
  • 0.31 grams of fat (total average 0.66g, other foods in Desserts 0.49g)
  • 0.00 grams of fibers (total average 0.13g, other foods in Desserts 0.03g)

Nutrient distribution per gram

What vitamins are in Vanilla sauce?

Vitamins
per 100g 		Vanilla sauce
avg[1]
Vitamin C (mg) 1.0 3.2
Vitamin E (mg) 0.2 0.5
Vitamin B1 / Thiamine (mg) 0.0 0.0
Vitamin B2 (mg) 0.2 0.2
Vitamin B6 (mg) 0.0 0.0
Vitamin B9 / Folate (μg) 6.0 13.1
Vitamin B12 (μg) 0.5 0.3
Retinol (μg) 50.0 107.4
beta-Carotene (μg) 10.0
[1] average of Desserts

Is Vanilla sauce rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (125g) for Vanilla sauce of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]Avg. RDA for a 19-30 year old adult
Learn more about RDA values for vitamins by clicking on the names in the table above.

Minerals in Vanilla sauce

Minerals
per 100g 		Vanilla sauce
avg[1]
Magnesium (mg) 10.0 13.7
Zinc (mg) 0.2 0.5
Sodium (mg) 60.0 55.3
Calcium (mg) 100.0 77.5
Iron (mg) 0.4 0.8
Potassium (mg) 135.0 133.3
Phosphorus (mg) 100.0 90.9
[1] average of Desserts

Is Vanilla sauce high in minerals?

info

Again, for every mineral contained in Vanilla sauce we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 19-30 year old adult
Learn more about RDA values for minerals by clicking on the names in the table above.

Carbohydrates in Vanilla sauce

13.0% of Vanilla sauce are carbs, per serving of 125g that makes 16.3g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g 		Vanilla sauce
avg[1]
Monosaccharides (g) 9.0 14.3
Polysaccharides (g) 4.0 3.8
Total carbs (g) 13.0 18.2
[1] average of Desserts

How high are the Glycemic Index and the Glycemic Load for Vanilla sauce?

The Glycemic Index of Vanilla sauce is 70, which would be considered as high. The Glycemic Load in a normal serving is 11.4 and can be regarded as moderate.

Allergens in Vanilla sauce

  • is high in Gluten
  • has a moderate amount of Lactose
  • high amounts of Fructose

Fatty acids and cholesterol in Vanilla sauce

Of the 4.0g total fat per 100g in Vanilla sauce, 1.9g are saturated fatty acids (SFA), 0.3g are monounsaturated fatty acids (MUFA) and 1.5g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 90.0mg.