Veal liver sausage: nutrition facts & data
Nutrition facts per 100g |
Veal liver sausage |
avg Meat and sausage products[1]
|
---|---|---|
Calories (kcal) | 345.0 | 300.4 |
Fat (g) | 32.0 | 25.7 |
Protein (g) | 13.0 | 17.3 |
Carbohydrates (g) | 2.0 | 0.5 |
Mono- & Di-Saccharides (g) | 1.0 | 0.5 |
Polysaccharides (g) | 1.0 | 0.5 |
Fibers (g) | 0.0 | 0.1 |
Sodium (mg) | 780.0 | 1,148.7 |
Water (g) | 50.0 | 52.5 |
Breakdown in percent (%) of total calories
An average portion size (30g) of Veal liver sausage contains:
- 103.5 Calories
- 9.6g of Fat
- 3.9g of Protein
- and 0.6g of Carbs
- 234.0mg of sodium - 0.2% of the RDA for sodium.
- 4.5mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.9mg of Zinc - 0.1% of the RDA for Zinc.
- 1.7mg of Iron - 0.1% of the RDA for Iron.
- 67.5mg of Potassium - 0.0% of the RDA for Potassium.
- 7.5mg of Vitamin C - 0.1% of the RDA for Vitamin C.
- 1.2mg of Vitamin B12 - 0.4% of the RDA for Vitamin B12.
For every gram of carbs in Veal liver sausage you get
- 6.50 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Meat and sausage products have on average 36.78g of proteins per 1 gram of carbs.
- 16.00 grams of fat (total average 0.66g, other foods in Meat and sausage products 54.58g)
- 0.00 grams of fibers (total average 0.13g, other foods in Meat and sausage products 0.14g)
Nutrient distribution per gram
What vitamins are in Veal liver sausage?
Vitamins per 100g |
Veal liver sausage |
avg[1]
|
---|---|---|
Vitamin C (mg) | 25.0 | 13.2 |
Vitamin E (mg) | 0.9 | 0.3 |
Vitamin B1 / Thiamine (mg) | 0.2 | 0.3 |
Vitamin B2 (mg) | 1.0 | 0.3 |
Vitamin B6 (mg) | 0.3 | 0.3 |
Vitamin B9 / Folate (μg) | 50.0 | 10.3 |
Vitamin B12 (μg) | 3.9 | 2.5 |
Retinol (μg) | 6,600.0 | 1,273.3 |
beta-Carotene (μg) | 0.0 |
Is Veal liver sausage rich in vitamins?
The following chart displays the amount of vitamins per portion Size (30g) for Veal liver sausage of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Veal liver sausage
Minerals per 100g |
Veal liver sausage |
avg[1]
|
---|---|---|
Magnesium (mg) | 15.0 | 20.9 |
Zinc (mg) | 2.9 | 2.3 |
Sodium (mg) | 780.0 | 1,148.7 |
Calcium (mg) | 10.0 | 17.9 |
Iron (mg) | 5.6 | 2.4 |
Potassium (mg) | 225.0 | 256.6 |
Phosphorus (mg) | 205.0 | 165.7 |
Is Veal liver sausage high in minerals?
Again, for every mineral contained in Veal liver sausage we looked at the portion size (30g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Veal liver sausage
2.0% of Veal liver sausage are carbs, per serving of 30g that makes 0.6g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Veal liver sausage |
avg[1]
|
---|---|---|
Monosaccharides (g) | 1.0 | 0.3 |
Polysaccharides (g) | 1.0 | 0.1 |
Total carbs (g) | 2.0 | 0.5 |
How high are the Glycemic Index and the Glycemic Load for Veal liver sausage?
The Glycemic Index of Veal liver sausage is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Veal liver sausage
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Veal liver sausage
Of the 32.0g total fat per 100g in Veal liver sausage, 12.5g are saturated fatty acids (SFA), 4.1g are monounsaturated fatty acids (MUFA) and 13.9g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 120.0mg.