Vermouth (dry 17.5% abv): nutrition facts & data
|
Nutrition facts per 100g |
Vermouth (dry 17.5% abv) |
avg Wine and sparkling wine[1]
|
|---|---|---|
| Calories (kcal) | 138.0 | 88.7 |
| Fat (g) | 0.0 | 0.0 |
| Protein (g) | 0.0 | 0.0 |
| Carbohydrates (g) | 10.0 | 6.1 |
| Mono- & Di-Saccharides (g) | 10.0 | 6.1 |
| Polysaccharides (g) | 0.0 | 6.1 |
| Fibers (g) | 0.0 | 0.0 |
| Sodium (mg) | 15.0 | 7.1 |
| Water (g) | 14.0 | 9.1 |
Breakdown in percent (%) of total calories
An average portion size (50g) of Vermouth (dry 17.5% abv) contains:
- 69.0 Calories
- 0g of Fat
- 0.0g of Protein
- and 5.0g of Carbs
- 7.5mg of sodium - 0.0% of the RDA for sodium.
- 2.5mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.0mg of Zinc - 0.0% of the RDA for Zinc.
- 0.2mg of Iron - 0.0% of the RDA for Iron.
- 20.0mg of Potassium - 0.0% of the RDA for Potassium.
- No Vitamin C
- No Vitamin B12
For every gram of carbs in Vermouth (dry 17.5% abv) you get
- 0.00 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Wine and sparkling wine have on average 0.00g of proteins per 1 gram of carbs.
- 0.00 grams of fat (total average 0.66g, other foods in Wine and sparkling wine 0.00g)
- 0.00 grams of fibers (total average 0.13g, other foods in Wine and sparkling wine 0.00g)
Nutrient distribution per gram
What vitamins are in Vermouth (dry 17.5% abv)?
|
Vitamins per 100g |
Vermouth (dry 17.5% abv) |
avg[1]
|
|---|---|---|
| Vitamin C (mg) | 0.0 | 0.3 |
| Vitamin E (mg) | 0.0 | 0.0 |
| Vitamin B1 / Thiamine (mg) | 0.0 | 0.0 |
| Vitamin B2 (mg) | 0.0 | 0.0 |
| Vitamin B6 (mg) | 0.0 | 0.0 |
| Vitamin B9 / Folate (μg) | 0.0 | 0.0 |
| Vitamin B12 (μg) | 0.0 | 0.0 |
| Retinol (μg) | 0.0 | 0.0 |
| beta-Carotene (μg) | 0.0 |
Is Vermouth (dry 17.5% abv) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (50g) for Vermouth (dry 17.5% abv) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Vermouth (dry 17.5% abv)
|
Minerals per 100g |
Vermouth (dry 17.5% abv) |
avg[1]
|
|---|---|---|
| Magnesium (mg) | 5.0 | 7.7 |
| Zinc (mg) | 0.0 | 0.1 |
| Sodium (mg) | 15.0 | 7.1 |
| Calcium (mg) | 7.0 | 9.0 |
| Iron (mg) | 0.3 | 0.5 |
| Potassium (mg) | 40.0 | 77.6 |
| Phosphorus (mg) | 7.0 | 11.7 |
Is Vermouth (dry 17.5% abv) high in minerals?
Again, for every mineral contained in Vermouth (dry 17.5% abv) we looked at the portion size (50g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Vermouth (dry 17.5% abv)
10.0% of Vermouth (dry 17.5% abv) are carbs, per serving of 50g that makes 5.0g of carbs.
Monosachharides and polysaccharides
|
Sugars per 100g |
Vermouth (dry 17.5% abv) |
avg[1]
|
|---|---|---|
| Monosaccharides (g) | 10.0 | 6.1 |
| Polysaccharides (g) | 0.0 | 0.0 |
| Total carbs (g) | 10.0 | 6.1 |
How high are the Glycemic Index and the Glycemic Load for Vermouth (dry 17.5% abv)?
The Glycemic Index of Vermouth (dry 17.5% abv) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Vermouth (dry 17.5% abv)
- is Gluten free
- has no Lactose
- high amounts of Fructose
Fatty acids and cholesterol in Vermouth (dry 17.5% abv)
Of the 0.0g total fat per 100g in Vermouth (dry 17.5% abv), 0.0g are saturated fatty acids (SFA), 0.0g are monounsaturated fatty acids (MUFA) and 0.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.