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Vermouth (dry 17.5% abv) - Carbs, Glycemic Index, Fats, Minerals, Vitamins & much more

Vermouth (dry 17.5% abv) consist of 0% fat, 0.001% protein, 10% carbs, 0% fiber and 14% water. With 138 of calories per 100g it's 156% higher than other foods in Wine and sparkling wine. In total 0% of the calories in Vermouth (dry 17.5% abv) come from fat, 0% from protein and 28.99% from carbohydrates.

With 10g of carbs per 100g, Vermouth (dry 17.5% abv) is high in carbs. It has high amounts of Fructose, is Gluten free and has no Lactose.

Quick facts

  • moderate carb
  • high Fructose
  • Gluten free
  • Lactose free

Nutrition facts

Nutrition facts
per 100g
Vermouth (dry 17.5% abv)
avg[1]
Calories (kcal) 138 88.7
Fat (g) 0 0
Protein (g) 0.001 0
Carbohydrates (g) 10 6.1
Mono- & Di-Saccharides (g) 10 6.1
Polysaccharides (g) 0 6.1
Fibers (g) 0 0
Water (g) 14 9.1
[1] average of Wine and sparkling wine

Breakdown in percent (%) of total calories

An average portion size (50g) contains

  • 69 Calories
  • 0g of Fat
  • 0.0005g of Protein
  • and 5g of Carbs
  • 2.5mg of Magnesium, that covers 0.78% of the recommended daily allowance (RDA) for Magnesium.
  • 0.0005mg of Zinc - 0.01% of the RDA for Zinc.
  • 0.15mg of Iron - 1.25% of the RDA for Iron.
  • 20mg of Potassium - 0.5% of the RDA for Potassium.
  • No Vitamin C
  • No Vitamin B12

For every gram of carbs in Vermouth (dry 17.5% abv) you get

  • 0 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Wine and sparkling wine have on average 0g of proteins per 1 gram of carbs.
  • 0 grams of fat (total average 0.66g, other foods in Wine and sparkling wine 0g)
  • 0 grams of fibers (total average 0.13g, other foods in Wine and sparkling wine 0g)

Nutrient distribution per gram

What vitamins are in Vermouth (dry 17.5% abv)?

Vitamins
per 100g
Vermouth (dry 17.5% abv)
avg[1]
Vitamin C (mg) 0 0.3
Vitamin E (mg) 0 0
Vitamin B1 / Thiamine (mg) 0 0
Vitamin B2 (mg) 0 0
Vitamin B6 (mg) 0.001 0
Vitamin B9 / Folate (μg) 0 0
Vitamin B12 (μg) 0 0
Retinol (μg) 0 0
beta-Carotene (μg) 0 0.3
[1] average of Wine and sparkling wine

Rich in vitamins?

info

The following chart displays the amount of vitamins per portion Size (50g) for Vermouth (dry 17.5% abv) of the recommended daily allowance (RDA[1]) for each vitamin in percent.

[1]RDA for a 20+ year old male

Minerals in Vermouth (dry 17.5% abv)

Minerals
per 100g
Vermouth (dry 17.5% abv)
avg[1]
Magnesium (mg) 5 7.7
Zinc (mg) 0.001 0.1
Sodium (mg) 15 7.1
Calcium (mg) 7 9
Iron (mg) 0.3 0.5
Potassium (mg) 40 77.6
Phosphorus (mg) 7 11.7
[1] average of Wine and sparkling wine

High in minerals?

info

Again, for every mineral contained in Vermouth (dry 17.5% abv) we looked at the portion size (50g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.

[1]RDA for a 20+ year old male

Carbohydrates

10% of Vermouth (dry 17.5% abv) are carbs, per serving (50g) that is 5g of carbs.

Monosachharides and polysaccharides

Sugars
per 100g
Vermouth (dry 17.5% abv)
avg[1]
Monosaccharides (g) 10 6.1
Polysaccharides (g) 0 0
Total carbs (g) 10 6.1
[1] average of Wine and sparkling wine

Allergens in Vermouth (dry 17.5% abv)

  • is Gluten free
  • has no Lactose
  • high amounts of Fructose

Fatty acids and cholesterol

Of the 0g total fat per 100g, 0g are saturated fatty acids (SFA), 0g are monounsaturated fatty acids (MUFA) and 0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0mg.