Vienna sausages: nutrition facts & data
Nutrition facts per 100g |
Vienna sausages |
avg Meat dishes[1]
|
---|---|---|
Calories (kcal) | 261.0 | 232.4 |
Fat (g) | 23.0 | 15.9 |
Protein (g) | 13.0 | 17.3 |
Carbohydrates (g) | 0.0 | 4.6 |
Mono- & Di-Saccharides (g) | 0.0 | 4.6 |
Polysaccharides (g) | 0.0 | 4.6 |
Fibers (g) | 0.1 | 0.3 |
Sodium (mg) | 940.0 | 562.0 |
Water (g) | 59.0 | 58.5 |
Breakdown in percent (%) of total calories
An average portion size (70g) of Vienna sausages contains:
- 182.7 Calories
- 16.1g of Fat
- 9.1g of Protein
- and 0.0g of Carbs
- 658.0mg of sodium - 0.4% of the RDA for sodium.
- 14.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 1.3mg of Zinc - 0.1% of the RDA for Zinc.
- 1.7mg of Iron - 0.1% of the RDA for Iron.
- 143.5mg of Potassium - 0.0% of the RDA for Potassium.
- 17.5mg of Vitamin C - 0.2% of the RDA for Vitamin C.
- 0.9mg of Vitamin B12 - 0.3% of the RDA for Vitamin B12.
For every gram of carbs in Vienna sausages you get
- 13,000.00 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Meat dishes have on average 3.74g of proteins per 1 gram of carbs.
- 23,000.00 grams of fat (total average 0.66g, other foods in Meat dishes 3.44g)
- 100.00 grams of fibers (total average 0.13g, other foods in Meat dishes 0.07g)
Nutrient distribution per gram
What vitamins are in Vienna sausages?
Vitamins per 100g |
Vienna sausages |
avg[1]
|
---|---|---|
Vitamin C (mg) | 25.0 | 5.1 |
Vitamin E (mg) | 0.3 | 0.5 |
Vitamin B1 / Thiamine (mg) | 0.1 | 0.3 |
Vitamin B2 (mg) | 0.1 | 0.2 |
Vitamin B6 (mg) | 0.3 | 0.2 |
Vitamin B9 / Folate (μg) | 1.0 | 19.9 |
Vitamin B12 (μg) | 1.3 | 2.6 |
Retinol (μg) | 3.0 | 517.4 |
beta-Carotene (μg) | 20.0 |
Is Vienna sausages rich in vitamins?
The following chart displays the amount of vitamins per portion Size (70g) for Vienna sausages of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Vienna sausages
Minerals per 100g |
Vienna sausages |
avg[1]
|
---|---|---|
Magnesium (mg) | 20.0 | 20.9 |
Zinc (mg) | 1.9 | 2.2 |
Sodium (mg) | 940.0 | 562.0 |
Calcium (mg) | 15.0 | 21.7 |
Iron (mg) | 2.4 | 1.8 |
Potassium (mg) | 205.0 | 234.9 |
Phosphorus (mg) | 170.0 | 152.1 |
Is Vienna sausages high in minerals?
Again, for every mineral contained in Vienna sausages we looked at the portion size (70g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Vienna sausages
0.0% of Vienna sausages are carbs, per serving of 70g that makes 0.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Vienna sausages |
avg[1]
|
---|---|---|
Monosaccharides (g) | 0.0 | 0.3 |
Polysaccharides (g) | 0.0 | 4.3 |
Total carbs (g) | 0.0 | 4.6 |
How high are the Glycemic Index and the Glycemic Load for Vienna sausages?
The Glycemic Index of Vienna sausages is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Vienna sausages
- is Gluten free
- has no Lactose
- no Fructose
Fatty acids and cholesterol in Vienna sausages
Of the 23.0g total fat per 100g in Vienna sausages, 9.6g are saturated fatty acids (SFA), 1.7g are monounsaturated fatty acids (MUFA) and 10.7g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 63.0mg.