Asparagus (prep. w/ salt & fat) |
0 |
1 |
0 |
2.5 |
Plum |
0 |
10 |
0 |
12.5 |
Tilsiter (cheese) |
0 |
0 |
0 |
0 |
Lamb chop |
0 |
0 |
0 |
0 |
Munster cheese (45% fdm) |
0 |
0 |
0 |
0 |
Cod |
0 |
0 |
0 |
0 |
Merlan |
0 |
0 |
0 |
0 |
Eel |
0 |
0 |
0 |
0 |
Matjes fillet |
0 |
1 |
0 |
1.5 |
Anchovy (salted) |
0 |
0 |
0 |
0 |
Meat salad (w/ mayonnaise) |
0 |
1 |
0 |
1.5 |
Chinese cabbage (prep. w/ salt & fat) |
0 |
1 |
0 |
1.5 |
Flaxseed |
0 |
0 |
0 |
0 |
Edam cheese (40% fdm) |
0 |
0 |
0 |
0 |
Frankfurter sausages |
0 |
0.001 |
0 |
0.001 |
Veal (meat) |
0 |
0 |
0 |
0 |
Egg (raw, w/o shell) |
0 |
1 |
0 |
0.6 |
Pike |
0 |
0 |
0 |
0 |
Kipper |
0 |
0 |
0 |
0 |
Herring |
0 |
0 |
0 |
0 |
Kornbrand (32% abv) |
0 |
0 |
0 |
0 |
Applesauce (unsweetened) |
0 |
10 |
0 |
25 |
Pork liver (liver) |
0 |
1 |
0 |
1.25 |
Boiling fowl |
0 |
0 |
0 |
0 |
Pheasant (meat w/ skin) |
0 |
0 |
0 |
0 |
Boiled ham |
0 |
1 |
0 |
0.3 |
Sardine |
0 |
0 |
0 |
0 |
Mackerel |
0 |
0 |
0 |
0 |
Standard margarine |
0 |
0.001 |
0 |
0.0002 |
Shrimps (de-shelled) |
0 |
1 |
0 |
1 |