LowCarbCheck.com

Apple Cider (12.5% ABV)

Apple Cider (12.5% ABV)

Alcohol Content: Moderate

Warning: Alcohol consumption stops fat metabolism and is generally unhealthy. It should be avoided or consumed in moderation.

Carb Check

Carbs
3g
Carbs
Fiber
0g
Fiber
Net Carbs
3g
Net Carbs
Carbs per Portion
6g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No
Alcohol free
No

pH Check

Apple Cider (12.5% ABV)
Acidic

Nutrient Distribution per 100g

Apple Cider (12.5% ABV)

  • Water
    5.0g
  • Fiber
    0.0g
  • Carbs
    3.0g
  • Fat
    0.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Low
Tyramine
Low
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Moderate
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

A strong fermented apple beverage with 12.5% alcohol by volume, made from pressed apple juice that has undergone alcoholic fermentation. Provides carbohydrates and modest amounts of vitamins and antioxidants from apples, and is typically enjoyed as an aperitif, in cocktails, or used in cooking to add fruity acidity and depth.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
0
Vitamin B1 (Thiamine)
0
Vitamin B2 (Riboflavin)
0
Vitamin B6 (Pyridoxine)
0.001
Beta-Carotene
0

Mineral Check

Sodium
5
Calcium
5
Iron
0.3
Potassium
95
Magnesium
5
Phosphorus
10
Zinc
0.2

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High