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Champagne (12.5% ABV)

Champagne (12.5% ABV)

Alcohol Content: High

Warning: Alcohol consumption stops fat metabolism and is generally unhealthy. It should be avoided or consumed in moderation.

Carb Check

Carbs
5g
Carbs
Fiber
0g
Fiber
Net Carbs
5g
Net Carbs
Carbs per Portion
5g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes
Alcohol free
No

pH Check

Champagne (12.5% ABV)
Acidic

Nutrient Distribution per 100g

Champagne (12.5% ABV)

  • Water
    10.0g
  • Fiber
    0.0g
  • Carbs
    5.0g
  • Fat
    0.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
High
Purine
Low
Tyramine
Low
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
High
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Champagne is a sparkling wine from the Champagne region of France, known for its effervescence and dry to off-dry flavor profile. It provides alcohol-derived calories (a typical 125 ml glass contains roughly 90–110 kcal) but has negligible protein, fat, or fiber; it is naturally gluten-free and many cuvées are vegan-friendly. Commonly enjoyed as an aperitif or celebration drink, it pairs well with seafood, light cheeses, and hors d'oeuvres.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
0
Vitamin B1 (Thiamine)
0.001
Vitamin B2 (Riboflavin)
0.001
Vitamin B6 (Pyridoxine)
0.02
Beta-Carotene
0

Mineral Check

Sodium
10
Calcium
6
Iron
0.5
Potassium
70
Magnesium
8
Phosphorus
10
Zinc
0.001

Allergen Check

Fructose
Traces
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High