LowCarbCheck.com

Raw Egg (Without Shell)

Raw Egg (Without Shell)

Carb Check

Carbs
1g
Carbs
Fiber
0g
Fiber
Net Carbs
1g
Net Carbs
Carbs per Portion
0.6g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Raw Egg (Without Shell)
Neutral

Nutrient Distribution per 100g

Raw Egg (Without Shell)

  • Water
    74.0g
  • Fiber
    0.0g
  • Carbs
    1.0g
  • Fat
    11.0g
  • Protein
    13.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

A raw egg (without the shell) is a nutrient-dense source of complete protein, healthy fats, vitamins (A, D, B12, riboflavin) and minerals such as selenium and choline. It is used in recipes like mayonnaise, dressings, cocktails (e.g., flip-style drinks), and certain traditional dishes, but should be handled carefully due to the risk of bacterial contamination (e.g., Salmonella).

Vitamin Check

Vitamin A (Retinol)
270
Vitamin C
0
Vitamin B1 (Thiamine)
0.1
Vitamin B2 (Riboflavin)
0.31
Vitamin B6 (Pyridoxine)
0.08
Beta-Carotene
15

Mineral Check

Sodium
370
Calcium
55
Iron
2.1
Potassium
145
Magnesium
10
Phosphorus
215
Zinc
1.3

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High