LowCarbCheck.com

Fruit Yogurt (3.5% Fat)

Fruit Yogurt (3.5% Fat)

Carb Check

Carbs
16g
Carbs
Fiber
0.5g
Fiber
Net Carbs
15.5g
Net Carbs
Carbs per Portion
24g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
8.4
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Fruit Yogurt (3.5% Fat)
Acidic

Nutrient Distribution per 100g

Fruit Yogurt (3.5% Fat)

  • Water
    76.0g
  • Fiber
    0.5g
  • Carbs
    16.0g
  • Fat
    3.0g
  • Protein
    4.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Low
Tyramine
Moderate
FODMAP
Moderate
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Creamy fruit-flavored yogurt made with milk (3.5% fat) and fruit purée or pieces; provides a balance of carbohydrates and protein with beneficial probiotics and calcium for bone health. Commonly eaten at breakfast or as a snack, it supplies quick energy from fruit sugars and some satiety from dairy protein.

Vitamin Check

Vitamin A (Retinol)
40
Vitamin C
1
Vitamin B1 (Thiamine)
0.02
Vitamin B2 (Riboflavin)
0.18
Vitamin B6 (Pyridoxine)
0.04
Beta-Carotene
20

Mineral Check

Sodium
130
Calcium
125
Iron
0.1
Potassium
150
Magnesium
10
Phosphorus
95
Zinc
0.4

Allergen Check

Fructose
Low
Lactose
Low
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High