LowCarbCheck.com

Hot Cocoa (3.5% Fat)

Hot Cocoa (3.5% Fat)

Carb Check

Carbs
21g
Carbs
Fiber
0.8g
Fiber
Net Carbs
20.2g
Net Carbs
Carbs per Portion
31.5g
Carbs per Portion
Glycemic Index
70
Glycemic Index
Glycemic Load
22.1
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Hot Cocoa (3.5% Fat)
Slightly Acidic

Nutrient Distribution per 100g

Hot Cocoa (3.5% Fat)

  • Water
    70.0g
  • Fiber
    0.8g
  • Carbs
    21.0g
  • Fat
    4.0g
  • Protein
    3.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Not present
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

A warm hot cocoa made with milk containing 3.5% fat, delivering a creamy texture and comforting chocolate flavor. Provides calcium and protein from the milk and quick energy from cocoa sugars; often enjoyed as a treat or warming beverage during cold weather and breakfast occasions.

Vitamin Check

Vitamin A (Retinol)
20
Vitamin C
1
Vitamin B1 (Thiamine)
0.04
Vitamin B2 (Riboflavin)
0.15
Vitamin B6 (Pyridoxine)
0.04
Beta-Carotene
15

Mineral Check

Sodium
180
Calcium
100
Iron
0.4
Potassium
165
Magnesium
30
Phosphorus
100
Zinc
0.6

Allergen Check

Fructose
Traces
Lactose
Moderate
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High