LowCarbCheck.com

Lamb's Liver

Lamb's Liver

Carb Check

Carbs
2g
Carbs
Fiber
0g
Fiber
Net Carbs
2g
Net Carbs
Carbs per Portion
2.5g
Carbs per Portion
GI Estimate
Low (21-39)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
No

pH Check

Lamb's Liver
Slightly Acidic

Nutrient Distribution per 100g

Lamb's Liver

  • Water
    71.0g
  • Fiber
    0.0g
  • Carbs
    2.0g
  • Fat
    5.0g
  • Protein
    20.0g

Advanced Nutrient Analysis

Histamine
Very High
Purine
High
Tyramine
Moderate
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Lamb's liver is a nutrient-dense organ meat high in high-quality protein, iron (especially heme iron), vitamin A, B vitamins (notably B12 and folate), and essential minerals such as copper. It is commonly pan-fried, sautéed, or used in pâtés and makes a rich addition to traditional dishes, providing strong flavor and a compact source of micronutrients for people needing iron or vitamin A support.

Vitamin Check

Vitamin A (Retinol)
20000
Vitamin C
10
Vitamin B1 (Thiamine)
0.27
Vitamin B2 (Riboflavin)
3.3
Vitamin B6 (Pyridoxine)
0.42
Beta-Carotene
0

Mineral Check

Sodium
190
Calcium
7
Iron
7.4
Potassium
310
Magnesium
20
Phosphorus
365
Zinc
3.9

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High