LowCarbCheck.com

Low-Fat Yogurt (1.5% Fat)

Low-Fat Yogurt (1.5% Fat)

Carb Check

Carbs
6g
Carbs
Fiber
0g
Fiber
Net Carbs
6g
Net Carbs
Carbs per Portion
9g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
3.2
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
No
Slow Carb
Yes
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Low-Fat Yogurt (1.5% Fat)
Acidic

Nutrient Distribution per 100g

Low-Fat Yogurt (1.5% Fat)

  • Water
    87.0g
  • Fiber
    0.0g
  • Carbs
    6.0g
  • Fat
    2.0g
  • Protein
    4.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Moderate
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Low-fat yogurt with 1.5% milk fat is a cultured dairy product high in protein and calcium while being lower in saturated fat than full-fat varieties. It often contains live probiotic cultures that support gut health and can be used in breakfasts, smoothies, dressings, or as a creamy snack.

Vitamin Check

Vitamin A (Retinol)
15
Vitamin C
2
Vitamin B1 (Thiamine)
0.04
Vitamin B2 (Riboflavin)
0.17
Vitamin B6 (Pyridoxine)
0.04
Beta-Carotene
8

Mineral Check

Sodium
115
Calcium
115
Iron
0.1
Potassium
150
Magnesium
10
Phosphorus
90
Zinc
0.4

Allergen Check

Fructose
Not present
Lactose
Moderate
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High