LowCarbCheck.com

Pasta (without egg, cooked)

Pasta (without egg, cooked)

Carb Check

Carbs
28g
Carbs
Fiber
2g
Fiber
Net Carbs
26g
Net Carbs
Carbs per Portion
35g
Carbs per Portion
Glycemic Index
60
Glycemic Index
Glycemic Load
21
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Pasta (without egg, cooked)
Slightly Acidic

Nutrient Distribution per 100g

Pasta (without egg, cooked)

  • Water
    63.0g
  • Fiber
    2.0g
  • Carbs
    28.0g
  • Fat
    1.0g
  • Protein
    5.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Moderate
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Cooked eggless pasta is a staple carbohydrate-rich food made from durum wheat semolina and water; it provides quick energy from starch and small amounts of protein and fiber depending on the grain used. It’s versatile in meals—served with sauces, vegetables, legumes, or proteins—and fits well into vegetarian and vegan diets while being easy to portion and prepare.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
0
Vitamin B1 (Thiamine)
0.03
Vitamin B2 (Riboflavin)
0.02
Vitamin B6 (Pyridoxine)
0.06
Beta-Carotene
0

Mineral Check

Sodium
250
Calcium
10
Iron
0.5
Potassium
50
Magnesium
20
Phosphorus
65
Zinc
0.6

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
High
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High