LowCarbCheck.com

Potato Wedges (Fried Without Fat)

Potato Wedges (Fried Without Fat)

Carb Check

Carbs
18g
Carbs
Fiber
2g
Fiber
Net Carbs
16g
Net Carbs
Carbs per Portion
36g
Carbs per Portion
Glycemic Index
90
Glycemic Index
Glycemic Load
32.4
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Potato Wedges (Fried Without Fat)
Slightly Acidic

Nutrient Distribution per 100g

Potato Wedges (Fried Without Fat)

  • Water
    54.0g
  • Fiber
    2.0g
  • Carbs
    18.0g
  • Fat
    0.0g
  • Protein
    3.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Moderate
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Crispy potato wedges prepared without added fat by using an air fryer or oven roasting with minimal spray — a lower-fat alternative to traditional deep-fried wedges. They provide potassium, vitamin C, and complex carbohydrates and make a satisfying side dish for many meals while fitting into low-fat, vegetarian, and vegan diets.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
15
Vitamin B1 (Thiamine)
0.11
Vitamin B2 (Riboflavin)
0.05
Vitamin B6 (Pyridoxine)
0.12
Beta-Carotene
4

Mineral Check

Sodium
2030
Calcium
12
Iron
0.9
Potassium
500
Magnesium
25
Phosphorus
60
Zinc
0.3

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High