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Turnip Greens

Turnip Greens

Carb Check

Carbs
67g
Carbs
Fiber
3g
Fiber
Net Carbs
64g
Net Carbs
Carbs per Portion
13.4g
Carbs per Portion
GI Estimate
Medium (40-55)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Turnip Greens
Slightly Acidic

Nutrient Distribution per 100g

Turnip Greens

  • Water
    27.0g
  • Fiber
    3.0g
  • Carbs
    67.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Very High
Oxalate
Low
Goitrogen
Moderate
Sulfite
Not present
Nitrate
Low
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Turnip greens are the leafy tops of the turnip plant, rich in vitamins A, C, and K, calcium, and dietary fiber while being low in calories. They are commonly cooked by sautéing, braising, or adding to soups and stews for a flavorful, nutrient-dense side or main ingredient.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
0
0% RDA
Vitamin B1 (Thiamine)
0.001
0% RDA
Vitamin B2 (Riboflavin)
0.001
0% RDA
Vitamin B6 (Pyridoxine)
0.001
0% RDA
Beta-Carotene
0
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 20g serving.

Mineral Check

Sodium
230
2% RDA
Calcium
500
13% RDA
Iron
9
13% RDA
Potassium
1450
14% RDA
Magnesium
140
7% RDA
Phosphorus
30
1% RDA
Zinc
0.001
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 20g serving.

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High