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Dry Vermouth (17.5% ABV)

Dry Vermouth (17.5% ABV)

Alcohol Content: Moderate

Warning: Alcohol consumption stops fat metabolism and is generally unhealthy. It should be avoided or consumed in moderation.

Carb Check

Carbs
10g
Carbs
Fiber
0g
Fiber
Net Carbs
10g
Net Carbs
Carbs per Portion
5g
Carbs per Portion
GI Estimate
Medium (40-55)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
Yes
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No
Alcohol free
No

pH Check

Dry Vermouth (17.5% ABV)
Acidic

Nutrient Distribution per 100g

Dry Vermouth (17.5% ABV)

  • Water
    14.0g
  • Fiber
    0.0g
  • Carbs
    10.0g
  • Fat
    0.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Not present
Tyramine
Low
FODMAP
Low
Oxalate
Not present
Goitrogen
Not present
Sulfite
Moderate
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Dry vermouth is an aromatized, fortified white wine flavored with botanicals and herbs, bottled at around 17.5% ABV. It is commonly used as an aperitif or a cocktail ingredient (notably in martinis), offering lower calories per serving than many spirits and contributing herbal, floral, and slightly bitter notes to drinks.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
0
Vitamin B1 (Thiamine)
0
Vitamin B2 (Riboflavin)
0
Vitamin B6 (Pyridoxine)
0.001
Beta-Carotene
0

Mineral Check

Sodium
40
Calcium
7
Iron
0.3
Potassium
40
Magnesium
5
Phosphorus
7
Zinc
0.001

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High