LowCarbCheck.com

Cranberry

Cranberry
mikhailsabelaviacanva.com

Carb Check

Carbs
4g
Carbs
Fiber
4.6g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
4g
Carbs per Portion
Glycemic Index
25
Glycemic Index
Glycemic Load
1
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Cranberry
Very Acidic

Nutrient Distribution per 100g

Cranberry

  • Water
    87.0g
  • Fiber
    4.6g
  • Carbs
    4.0g
  • Fat
    1.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
High
Purine
Not present
Tyramine
Low
FODMAP
Moderate
Oxalate
High
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
High

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Cranberries are small, tart red berries high in vitamin C and antioxidants, particularly proanthocyanidins, which support immune function and urinary tract health. They are low in calories and commonly used fresh, dried, juiced, or cooked into sauces, relishes, baked goods, and beverages to add bright, tangy flavor.

Vitamin Check

Vitamin A (Retinol)
0
Vitamin C
10
Vitamin D
0
Vitamin B1 (Thiamine)
0.03
Vitamin B2 (Riboflavin)
0.02
Vitamin B6 (Pyridoxine)
0.06
Vitamin B12 (Cobalamin)
0
Beta-Carotene
20

Mineral Check

Sodium
5
Calcium
15
Iron
0.9
Potassium
90
Magnesium
7
Phosphorus
10
Zinc
0.4

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Legend

Not present
Traces
Low
Moderate
High