LowCarbCheck.com

Soured Milk (3.5% Fat)

Soured Milk (3.5% Fat)

Carb Check

Carbs
4g
Carbs
Fiber
0g
Fiber
Net Carbs
4g
Net Carbs
Carbs per Portion
6g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
2.1
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
No
Slow Carb
Yes
Vegan
No
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Soured Milk (3.5% Fat)
Acidic

Nutrient Distribution per 100g

Soured Milk (3.5% Fat)

  • Water
    87.0g
  • Fiber
    0.0g
  • Carbs
    4.0g
  • Fat
    4.0g
  • Protein
    3.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
High
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Soured milk with 3.5% fat is a cultured dairy product rich in protein, calcium, and beneficial lactic acid bacteria that can support digestive health. It is commonly consumed at breakfast, used in baking or savory sauces, and can be substituted for buttermilk in recipes to add a tangy flavor and creamy texture.

Vitamin Check

Vitamin A (Retinol)
40
Vitamin C
1
Vitamin B1 (Thiamine)
0.04
Vitamin B2 (Riboflavin)
0.17
Vitamin B6 (Pyridoxine)
0.05
Beta-Carotene
20

Mineral Check

Sodium
130
Calcium
120
Iron
0.1
Potassium
150
Magnesium
10
Phosphorus
100
Zinc
0.4

Allergen Check

Fructose
Traces
Lactose
Moderate
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High