LowCarbCheck.com

Drinking Yoghurt (3.5% Fat)

Drinking Yoghurt (3.5% Fat)

Carb Check

Carbs
13g
Carbs
Fiber
0.8g
Fiber
Net Carbs
12.2g
Net Carbs
Carbs per Portion
19.5g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
6.8
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Drinking Yoghurt (3.5% Fat)
Acidic

Nutrient Distribution per 100g

Drinking Yoghurt (3.5% Fat)

  • Water
    78.0g
  • Fiber
    0.8g
  • Carbs
    13.0g
  • Fat
    3.0g
  • Protein
    3.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Low
Tyramine
Moderate
FODMAP
Moderate
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

A ready-to-drink yoghurt with 3.5% milk fat, providing protein, calcium and live probiotic cultures to support bone health and gut microbiota. Commonly consumed as a breakfast beverage or snack, it offers a convenient on-the-go source of energy and satiety with a creamy mouthfeel.

Vitamin Check

Vitamin A (Retinol)
25
Vitamin C
1
Vitamin B1 (Thiamine)
0.03
Vitamin B2 (Riboflavin)
0.16
Vitamin B6 (Pyridoxine)
0.04
Beta-Carotene
15

Mineral Check

Sodium
100
Calcium
115
Iron
0.1
Potassium
140
Magnesium
10
Phosphorus
85
Zinc
0.4

Allergen Check

Fructose
Traces
Lactose
Moderate
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High