LowCarbCheck.com

Kefir (3.5% Fat)

Kefir (3.5% Fat)
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Carb Check

Carbs
4g
Carbs
Fiber
0g
Fiber
Net Carbs
4g
Net Carbs
Carbs per Portion
6g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
2.1
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
No
Slow Carb
Yes
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Kefir (3.5% Fat)
Acidic

Nutrient Distribution per 100g

Kefir (3.5% Fat)

  • Water
    87.0g
  • Fiber
    0.0g
  • Carbs
    4.0g
  • Fat
    4.0g
  • Protein
    3.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Not present
Tyramine
Low
FODMAP
High
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Kefir is a tangy, slightly effervescent fermented milk beverage made by culturing milk with kefir grains. It provides protein, calcium, B vitamins and live probiotic cultures that can support gut health and digestion, and can be consumed on its own, with fruit, or blended into smoothies.

Vitamin Check

Vitamin A (Retinol)
40
Vitamin C
1
Vitamin D
0
Vitamin B1 (Thiamine)
0.04
Vitamin B2 (Riboflavin)
0.17
Vitamin B6 (Pyridoxine)
0.05
Vitamin B12 (Cobalamin)
0
Beta-Carotene
20

Mineral Check

Sodium
115
Calcium
120
Iron
0.1
Potassium
160
Magnesium
15
Phosphorus
90
Zinc
0.3

Allergen Check

Fructose
Not present
Lactose
Moderate
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Legend

Not present
Traces
Low
Moderate
High