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Yogurt (3.5% Fat)

Yogurt (3.5% Fat)

Carb Check

Carbs
4g
Carbs
Fiber
0g
Fiber
Net Carbs
4g
Net Carbs
Carbs per Portion
6g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
2.1
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Yogurt (3.5% Fat)
Acidic

Nutrient Distribution per 100g

Yogurt (3.5% Fat)

  • Water
    86.0g
  • Fiber
    0.0g
  • Carbs
    4.0g
  • Fat
    4.0g
  • Protein
    4.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Low
Tyramine
Low
FODMAP
Moderate
Oxalate
Not present
Goitrogen
Not present
Sulfite
Low
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Plain yogurt made from whole milk with ~3.5% fat, rich in high-quality protein, calcium, and B vitamins. It often contains live probiotic cultures that support gut health and can be eaten alone, used in smoothies, dressings, marinades, or as a base for both sweet and savory dishes.

Vitamin Check

Vitamin A (Retinol)
30
6% RDA
Vitamin C
1
2% RDA
Vitamin B1 (Thiamine)
0.04
5% RDA
Vitamin B2 (Riboflavin)
0.18
19% RDA
Vitamin B6 (Pyridoxine)
0.05
5% RDA
Beta-Carotene
20
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Mineral Check

Sodium
130
8% RDA
Calcium
120
23% RDA
Iron
0.1
1% RDA
Potassium
160
12% RDA
Magnesium
10
4% RDA
Phosphorus
90
19% RDA
Zinc
0.4
6% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Allergen Check

Fructose
Not present
Lactose
Moderate
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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