LowCarbCheck.com

Jam (basic)

Jam (basic)

Carb Check

Carbs
60g
Carbs
Fiber
0.6g
Fiber
Net Carbs
59.4g
Net Carbs
Carbs per Portion
12.0g
Carbs per Portion
Glycemic Index
65
Glycemic Index
Glycemic Load
7.8
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Jam (basic)
Acidic

Nutrient Distribution per 100g

Jam (basic)

  • Nutrient
    g
  • Water
    38.0g
  • Fiber
    0.6g
  • Carbs
    60.0g
  • Fat
    0.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Very High
Oxalate
Low
Goitrogen
Not present
Sulfite
Low
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Basic jam is high in carbohydrates, predominantly from sugars, and provides some essential nutrients such as iron. Due to its high glycemic index and sugar content, it should be consumed sparingly in a low-carb diet.

  • Contains 60 grams of carbohydrates per serving, largely as sugars.
  • Includes a moderate amount of iron at 17.96% of the RDA.
  • Low in sodium, supporting low-sodium diets.
  • Very low in fiber with just 0.6 grams per serving.
  • Has a glycemic index of 65.

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
9 mg
Vitamin B 1 (Thiamine)
0.001 mg
Vitamin B 2 (Riboflavin)
0.001 mg
Vitamin B 6 (Pyridoxine)
0.001 mg
Beta-Carotene (ß-Carotene)
120 μg

Mineral Check

Sodium
10 mg
Calcium
20 mg
Iron
0.5 mg
Potassium
105 mg
Magnesium
8 mg
Phosphorus
15 mg
Zinc
0.1 mg

Allergen Check

Fructose
High
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Jam (basic) keto?

No, jam is not suitable for a ketogenic diet because it is high in sugars and carbohydrates. These ingredients can quickly elevate blood glucose levels, which conflicts with the aims of maintaining ketosis.

Carbohydrate Impact and Glycemic Index of Jam (basic)

Basic jam has a glycemic index of 65, indicating a moderate to high potential to raise blood sugar levels. Due to its sugar-rich profile, it can quickly impact blood glucose and should be limited by those monitoring carbohydrate intake.