LowCarbCheck.com

Plum puree

Plum puree

Carb Check

Carbs
48g
Carbs
Fiber
2.4g
Fiber
Net Carbs
45.6g
Net Carbs
Carbs per Portion
9.6g
Carbs per Portion
Glycemic Index
65
Glycemic Index
Glycemic Load
6.2
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Plum puree
Acidic

Nutrient Distribution per 100g

Plum puree

  • Nutrient
    g
  • Water
    46.0g
  • Fiber
    2.4g
  • Carbs
    48.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Plum puree is a nutrient-rich choice with high carbohydrates and fiber, but its high glycemic index suggests it can affect blood sugar levels significantly. This high-zinc content food is more suited for less restrictive healthy diet plans.

  • Total carbohydrates: 48 grams
  • Fiber: 2.4 grams
  • High glycemic index of 65, indicating potential for significant glucose impact
  • Rich in potassium and calcium
  • High in zinc, fulfilling nearly 50% of daily requirement

Vitamin Check

Vitamin A (Retinol)
5 μg
Vitamin C
1 mg
Vitamin B 1 (Thiamine)
0.001 mg
Vitamin B 2 (Riboflavin)
0.03 mg
Vitamin B 6 (Pyridoxine)
0.001 mg
Beta-Carotene (ß-Carotene)
10 μg

Mineral Check

Sodium
40 mg
Calcium
30 mg
Iron
0.2 mg
Potassium
140 mg
Magnesium
3 mg
Phosphorus
5 mg
Zinc
0.9 mg

Allergen Check

Fructose
High
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Plum puree keto?

Plum puree is not ideal for a ketogenic diet due to its high carbohydrate content and significant glycemic index. It's recommended to avoid or limit its use to very small amounts to maintain ketosis.

Carbohydrate Impact and Glycemic Index of Plum puree

The high glycemic index of 65 in plum puree indicates it can substantially affect blood sugar levels. Its glycemic load of 6.2 suggests that even moderate consumption can lead to higher blood glucose spikes, warranting caution for those managing their blood sugar.