LowCarbCheck.com

Whole Milk (3.5% Fat)

Whole Milk (3.5% Fat)

Carb Check

Carbs
5g
Carbs
Fiber
0g
Fiber
Net Carbs
5g
Net Carbs
Carbs per Portion
7.5g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
2.6
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
No
Slow Carb
Yes
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Whole Milk (3.5% Fat)
Slightly Acidic

Nutrient Distribution per 100g

Whole Milk (3.5% Fat)

  • Water
    87.0g
  • Fiber
    0.0g
  • Carbs
    5.0g
  • Fat
    4.0g
  • Protein
    3.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
Very High
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Whole milk with 3.5% fat is a nutrient-dense dairy beverage providing high-quality protein, calcium, vitamin D (when fortified), and fat-soluble vitamins A and D. It supports bone health, supplies energy and essential fatty acids, and is commonly used in breakfast, cooking, baking, and beverages like coffee and smoothies.

Vitamin Check

Vitamin A (Retinol)
30
Vitamin C
2
Vitamin B1 (Thiamine)
0.04
Vitamin B2 (Riboflavin)
0.18
Vitamin B6 (Pyridoxine)
0.04
Beta-Carotene
15

Mineral Check

Sodium
110
Calcium
120
Iron
0.1
Potassium
140
Magnesium
10
Phosphorus
90
Zinc
0.4

Allergen Check

Fructose
Not present
Lactose
High
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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