LowCarbCheck.com

Corn oil

Corn oil

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0.0g
Net Carbs
Carbs per Portion
0.0g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Corn oil
Neutral

Nutrient Distribution per 100g

Corn oil

  • Nutrient
    g
  • Water
    0.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    100.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Corn oil is a versatile cooking oil known for its high smoke point and ability to maintain flavor at high temperatures. Its nutritional profile is suitable for a low-carb diet due to its zero carbohydrate content and significant iron contribution.

  • Contains 0% carbohydrates making it ideal for low-carb diets.
  • Rich in iron with 77.8% of daily iron needs per serving.
  • Low in other minerals with minimal potassium and calcium content.

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0 mg
Vitamin B 2 (Riboflavin)
0 mg
Vitamin B 6 (Pyridoxine)
0 mg
Beta-Carotene (ß-Carotene)
140 μg

Mineral Check

Sodium
3 mg
Calcium
15 mg
Iron
1.3 mg
Potassium
1 mg
Magnesium
0 mg
Phosphorus
0 mg
Zinc
0 mg

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Corn oil keto?

Corn oil is suitable for a ketogenic diet as it contains no carbohydrates, aligning perfectly with keto dietary principles. Its use is primarily for cooking and dressing, adding fats without impacting carbohydrate counts.

Carbohydrate Impact and Glycemic Index of Corn Oil

As a pure fat source, corn oil has no impact on blood sugar levels, thus no glycemic index (GI) or glycemic load (GL) measurements are applicable. It does not contribute carbohydrates to the diet, making it an excellent choice for glycemic control.