LowCarbCheck.com

Mung beans

Mung beans
Tatyana Aksenovaviacanva.com

Carb Check

Carbs
42g
Carbs
Fiber
17g
Fiber
Net Carbs
25.0g
Net Carbs
Carbs per Portion
25.2g
Carbs per Portion
Glycemic Index
25
Glycemic Index
Glycemic Load
6.3
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Mung beans
Slightly Acidic

Nutrient Distribution per 100g

Mung beans

  • Nutrient
    g
  • Water
    8.0g
  • Fiber
    17.0g
  • Carbs
    42.0g
  • Fat
    1.0g
  • Protein
    23.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Moderate
Tyramine
Moderate
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Low
Nitrate
Not present
Antioxidants
High

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Mung beans are nutrient-dense, rich in fiber and protein, and offer various essential minerals. Their high fiber content plays a beneficial role in a balanced diet, aiding digestive health.

  • High in carbohydrates with 42g per serving.
  • Rich in fiber providing 17g per serving.
  • Contains significant amounts of iron, magnesium, and phosphorus.

Vitamin Check

Vitamin A (Retinol)
0 μg
Vitamin C
3 mg
Vitamin B 1 (Thiamine)
0.49 mg
Vitamin B 2 (Riboflavin)
0.23 mg
Vitamin B 6 (Pyridoxine)
0.3 mg
Beta-Carotene (ß-Carotene)
35 μg

Mineral Check

Sodium
25 mg
Calcium
90 mg
Iron
6.8 mg
Potassium
170 mg
Magnesium
165 mg
Phosphorus
365 mg
Zinc
1.8 mg

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Mung beans keto?

While mung beans are nutritious, they might not be ideal for a ketogenic diet due to their high carbohydrate content. The significant carb amount may interfere with ketosis, a metabolic state targeted in a keto diet.

Carbohydrate Impact and Glycemic Index of Mung beans

Mung beans have a low glycemic index of 25, making them a more suitable option for maintaining stable blood sugar levels compared to high-GI foods. Their glycemic load of 6.3 also implies a moderate impact on blood sugar, supporting sustained energy release.