LowCarbCheck.com

Baking margarine

Baking margarine

Carb Check

Carbs
0.001g
Carbs
Fiber
0g
Fiber
Net Carbs
0.0g
Net Carbs
Carbs per Portion
0.0g
Carbs per Portion
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
No
Paleo
No
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Baking margarine
Neutral

Nutrient Distribution per 100g

Baking margarine

  • Nutrient
    g
  • Water
    19.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    80.0g
  • Protein
    0.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Not present
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Baking margarine has a negligible amount of carbohydrates, making it suitable for low-carb diets. However, its high sodium content may limit its usage in some diets.

  • Extremely low in carbohydrates, 0.001 grams total.
  • Contains high levels of sodium (33.3% of RDA).
  • Moderate in magnesium content (21.3% of RDA).

Vitamin Check

Vitamin A (Retinol)
500 μg
Vitamin C
0 mg
Vitamin B 1 (Thiamine)
0 mg
Vitamin B 2 (Riboflavin)
0.001 mg
Vitamin B 6 (Pyridoxine)
0 mg
Beta-Carotene (ß-Carotene)
650 μg

Mineral Check

Sodium
250 mg
Calcium
10 mg
Iron
0.001 mg
Potassium
10 mg
Magnesium
15 mg
Phosphorus
10 mg
Zinc
0.001 mg

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Low
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

Is Baking margarine keto?

Yes, baking margarine is keto-friendly due to its extremely low carbohydrate content, but caution is advised with its high sodium level when incorporated into meal plans.

Carbohydrate Impact and Glycemic Index of Baking margarine

Baking margarine has minimal carbohydrate content of 0.001 grams, resulting in practically no impact on blood sugar levels or glycemic index.