Ice cream (10% fat)
Carb Check
- Carbs
- 21gCarbs
- Fiber
- 0gFiber
- Net Carbs
- 21.0gNet Carbs
- Carbs per Portion
- 15.8gCarbs per Portion
- Glycemic Index
- 60Glycemic Index
- Glycemic Load
- 9.5Glycemic Load
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- No
- Keto
- No
- Carnivore
- No
- Paleo
- No
- Slow Carb
- No
- Vegan
- No
- Vegetarian
- Yes
- Low FODMAP
- No
pH Check
Nutrient Distribution per 100g
Ice cream (10% fat)
- Nutrientg
- Water62.0g
- Fiber0.0g
- Carbs21.0g
- Fat12.0g
- Protein4.0g
Advanced Nutrient Analysis
- Histamine
- Low
- Purine
- Not present
- Tyramine
- Not present
- FODMAP
- High
- Oxalate
- Not present
- Goitrogen
- Not present
- Sulfite
- Not present
- Nitrate
- Not present
- Antioxidants
- Low
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Ice cream with 10% fat provides a creamy texture but is high in carbohydrates, which could be a concern for those on a strict low-carb diet. It contains moderate levels of calcium and phosphorus, adding some nutritional value.
- Carbohydrates: 21g per serving
- Contains minimal fiber
- Moderate calcium content: 18.06% of RDA
- Phosphorus content: 19.59% of RDA
Vitamin Check
- Vitamin A (Retinol)
- 130 μg
- Vitamin C
- 0 mg
- Vitamin B 1 (Thiamine)
- 0.04 mg
- Vitamin B 2 (Riboflavin)
- 0.25 mg
- Vitamin B 6 (Pyridoxine)
- 0.02 mg
- Beta-Carotene (ß-Carotene)
- 15 μg
Mineral Check
- Sodium
- 250 mg
- Calcium
- 140 mg
- Iron
- 0.1 mg
- Potassium
- 100 mg
- Magnesium
- 10 mg
- Phosphorus
- 120 mg
- Zinc
- 0.3 mg
Allergen Check
- Fructose
- Low
- Lactose
- High
- Gluten
- Traces
- Soy
- Traces
- Shellfish
- Not present
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 206 kcal |
| Carbohydratesmacro | 21 g |
| Proteinmacro | 4 g |
| Watermicro | 62 g |
| Dietary Fibermacro | 0 g |
| Dietary Fatmacro | 12 g |
| Vitamin A (Retinol)vitamin | 130 μg |
| Vitamin B 2 (Riboflavin)vitamin | 0.25 mg |
| Beta-Carotene (ß-Carotene)vitamin | 15 μg |
| Vitamin B 6 (Pyridoxine)vitamin | 0.02 mg |
| Vitamin B 12 (Cobalamin)vitamin | 0 μg |
| Vitamin B 1 (Thiamine)vitamin | 0.04 mg |
| Vitamin Dvitamin | 0 μg |
| Vitamin Cvitamin | 0 mg |
| Sodiummineral | 250 mg |
| Calciummineral | 140 mg |
| Potassiummineral | 100 mg |
| Ironmineral | 0.1 mg |
| Magnesiummineral | 10 mg |
| Phosphorusmineral | 120 mg |
| Zincmineral | 0.3 mg |
Is Ice cream (10% fat) keto?
Ice cream is not typically keto-friendly because of its high sugar content, despite its moderate fat levels. The carbs can easily exceed daily allowances on a ketogenic diet, affecting ketosis adversely.
Carbohydrate Impact and Glycemic Index of Ice cream (10% fat)
With a glycemic index matching that of an Ice Pop at 60, ice cream can cause considerable blood sugar spikes. Its glycemic load indicates a significant sugar content which impacts insulin levels, unsuitable for glycemic control strategies.