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Spaghetti (w/ tomato sauce)

Spaghetti (w/ tomato sauce)

Carb Check

Carbs
22g
Carbs
Fiber
1.2g
Fiber
Net Carbs
20.8g
Net Carbs
Carbs per Portion
55g
Carbs per Portion
Glycemic Index
60
Glycemic Index
Glycemic Load
33
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Spaghetti (w/ tomato sauce)
Slightly Acidic

Nutrient Distribution per 100g

Spaghetti (w/ tomato sauce)

  • Water
    69.0g
  • Fiber
    1.2g
  • Carbs
    22.0g
  • Fat
    2.0g
  • Protein
    4.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Not present
FODMAP
Moderate
Oxalate
Low
Goitrogen
Low
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Spaghetti with tomato sauce is a classic dish appreciated globally. It presents a moderate glycemic index of 60 and provides 22g of carbohydrates, offering energy but posing a challenge for low-carb dieters. Including dietary fiber makes it slightly more beneficial for digestion.

  • Glycemic Index: 60
  • Carbohydrate Content: 22g per serving
  • Contains 1.2g of fiber
  • Rich in vitamins and minerals, albeit generally in low amounts

Is Spaghetti (w/ tomato sauce) keto?

Considering its high carbohydrate count of 22g per serving, spaghetti with tomato sauce is not ideal for a ketogenic diet. The low fiber content does not significantly offset the carbohydrates, making it difficult to accommodate within a keto eating plan.

Carbohydrate Impact and Glycemic Index of Spaghetti (w/ tomato sauce)

Spaghetti with tomato sauce has a glycemic index of 60 and a glycemic load of 33, indicating its potential to raise blood glucose levels. This necessitates careful portion control, especially for those closely monitoring carbohydrate intake.

Vitamin Check

Vitamin A (Retinol)
20
Vitamin C
0.001
Vitamin B1 (Thiamine)
0.05
Vitamin B2 (Riboflavin)
0.03
Vitamin B6 (Pyridoxine)
0.03
Beta-Carotene
85

Mineral Check

Sodium
280
Calcium
10
Iron
0.7
Potassium
70
Magnesium
15
Phosphorus
50
Zinc
0.4

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
High
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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