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Tagliatelle (w/ ham)

Tagliatelle (w/ ham)

Carb Check

Carbs
16g
Carbs
Fiber
0.6g
Fiber
Net Carbs
15.4g
Net Carbs
Carbs per Portion
40g
Carbs per Portion
Glycemic Index
60
Glycemic Index
Glycemic Load
24
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
No
Low FODMAP
No

pH Check

Tagliatelle (w/ ham)
Slightly Acidic

Nutrient Distribution per 100g

Tagliatelle (w/ ham)

  • Water
    64.0g
  • Fiber
    0.6g
  • Carbs
    16.0g
  • Fat
    7.0g
  • Protein
    11.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Moderate
Oxalate
Low
Goitrogen
Not present
Sulfite
Low
Nitrate
Low
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Tagliatelle (with ham) is a pasta-based dish that delivers 16g of carbs per serving, making it less ideal for strict low-carb diets. It provides moderate protein and low sodium content.

  • Total Carbohydrates: 16g
  • Protein: Moderate with ham
  • Sodium: Low, providing only 10.67% of the RDA
  • Glycemic Index: 60

Is Tagliatelle (w/ ham) keto?

Tagliatelle with ham is not typically keto-friendly as it contains 16g of carbohydrates per serving, exceeding the low-carb criteria for ketogenic diets. Consider alternatives like zucchini noodles or shirataki noodles if following keto.

Carbohydrate Impact and Glycemic Index of Tagliatelle (w/ ham)

With a Glycemic Index (GI) of 60 and a Glycemic Load (GL) of 24, Tagliatelle with ham ranks at a moderate level, suggesting a meaningful effect on blood sugar levels that can affect insulin response.

Vitamin Check

Vitamin A (Retinol)
70
22% RDA
Vitamin C
2
6% RDA
Vitamin B1 (Thiamine)
0.14
32% RDA
Vitamin B2 (Riboflavin)
0.1
18% RDA
Vitamin B6 (Pyridoxine)
0.09
16% RDA
Beta-Carotene
25
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 250g serving.

Mineral Check

Sodium
1020
106% RDA
Calcium
90
28% RDA
Iron
0.9
16% RDA
Potassium
120
15% RDA
Magnesium
15
10% RDA
Phosphorus
130
46% RDA
Zinc
1
25% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 250g serving.

Allergen Check

Fructose
Traces
Lactose
Low
Gluten
High
Soy
Traces
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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