Tinned mandarins (canned): nutrition facts & data
Nutrition facts per 100g |
Tinned mandarins (canned) |
avg Fruit and fruit products[1]
|
---|---|---|
Calories (kcal) | 85.0 | 86.1 |
Fat (g) | 0.0 | 0.8 |
Protein (g) | 0.0 | 0.9 |
Carbohydrates (g) | 19.0 | 16.3 |
Mono- & Di-Saccharides (g) | 19.0 | 16.3 |
Polysaccharides (g) | 0.0 | 16.3 |
Fibers (g) | 0.9 | 2.7 |
Sodium (mg) | 1.0 | 56.4 |
Water (g) | 78.0 | 75.5 |
Breakdown in percent (%) of total calories
An average portion size (125g) of Tinned mandarins (canned) contain:
- 106.3 Calories
- 0.0g of Fat
- 0.0g of Protein
- and 23.8g of Carbs
- 1.3mg of sodium - 0.0% of the RDA for sodium.
- 7.5mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.0mg of Zinc - 0.0% of the RDA for Zinc.
- 0.3mg of Iron - 0.0% of the RDA for Iron.
- 87.5mg of Potassium - 0.0% of the RDA for Potassium.
- 11.3mg of Vitamin C - 0.1% of the RDA for Vitamin C.
- No Vitamin B12
For every gram of carbs in Tinned mandarins (canned) you get
- 0.00 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Fruit and fruit products have on average 0.06g of proteins per 1 gram of carbs.
- 0.00 grams of fat (total average 0.66g, other foods in Fruit and fruit products 0.05g)
- 0.05 grams of fibers (total average 0.13g, other foods in Fruit and fruit products 0.17g)
Nutrient distribution per gram
What vitamins are in Tinned mandarins (canned)?
Vitamins per 100g |
Tinned mandarin (canned) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 9.0 | 44.5 |
Vitamin E (mg) | 0.1 | 0.6 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.0 |
Vitamin B2 (mg) | 0.0 | 0.1 |
Vitamin B6 (mg) | 0.0 | 0.1 |
Vitamin B9 / Folate (μg) | 2.0 | 15.3 |
Vitamin B12 (μg) | 0.0 | 0.0 |
Retinol (μg) | 0.0 | 4.0 |
beta-Carotene (μg) | 55.0 |
Are Tinned mandarins (canned) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (125g) for Tinned mandarin (canned) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Tinned mandarins (canned)
Minerals per 100g |
Tinned mandarin (canned) |
avg[1]
|
---|---|---|
Magnesium (mg) | 6.0 | 17.4 |
Zinc (mg) | 0.0 | 0.2 |
Sodium (mg) | 1.0 | 56.4 |
Calcium (mg) | 20.0 | 22.5 |
Iron (mg) | 0.2 | 0.7 |
Potassium (mg) | 70.0 | 224.3 |
Phosphorus (mg) | 10.0 | 25.7 |
Are Tinned mandarins (canned) high in minerals?
Again, for every mineral contained in Tinned mandarins (canned) we looked at the portion size (125g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Tinned mandarins (canned)
19.0% of Tinned mandarins (canned) are carbs, per serving of 125g that makes 23.8g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Tinned mandarin (canned) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 19.0 | 15.9 |
Polysaccharides (g) | 0.0 | 0.3 |
Total carbs (g) | 19.0 | 16.3 |
How high are the Glycemic Index and the Glycemic Load for Tinned mandarins (canned)?
The Glycemic Index of Tinned mandarins (canned) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Tinned mandarins (canned)
- are Gluten free
- have no Lactose
- high amounts of Fructose
Fatty acids and cholesterol in Tinned mandarins (canned)
Of the 0.0g total fat per 100g in Tinned mandarins (canned), 0.0g are saturated fatty acids (SFA), 0.0g are monounsaturated fatty acids (MUFA) and 0.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.