Champagne (dry 12.5% abv): nutrition facts & data
Nutrition facts per 100g |
Champagne (dry 12.5% abv) |
avg Wine and sparkling wine[1]
|
---|---|---|
Calories (kcal) | 90.0 | 88.7 |
Fat (g) | 0.0 | 0.0 |
Protein (g) | 0.0 | 0.0 |
Carbohydrates (g) | 5.0 | 6.1 |
Mono- & Di-Saccharides (g) | 5.0 | 6.1 |
Polysaccharides (g) | 0.0 | 6.1 |
Fibers (g) | 0.0 | 0.0 |
Sodium (mg) | 4.0 | 7.1 |
Water (g) | 10.0 | 9.1 |
Breakdown in percent (%) of total calories
An average portion size (100g) of Champagne (dry 12.5% abv) contains:
- 90.0 Calories
- 0g of Fat
- 0.0g of Protein
- and 5.0g of Carbs
- 4.0mg of sodium - 0.0% of the RDA for sodium.
- 8.0mg of Magnesium, that covers 0.0% of the recommended daily allowance (RDA) for Magnesium.
- 0.0mg of Zinc - 0.0% of the RDA for Zinc.
- 0.5mg of Iron - 0.0% of the RDA for Iron.
- 70.0mg of Potassium - 0.0% of the RDA for Potassium.
- No Vitamin C
- No Vitamin B12
For every gram of carbs in Champagne (dry 12.5% abv) you get
- 0.00 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Wine and sparkling wine have on average 0.00g of proteins per 1 gram of carbs.
- 0.00 grams of fat (total average 0.66g, other foods in Wine and sparkling wine 0.00g)
- 0.00 grams of fibers (total average 0.13g, other foods in Wine and sparkling wine 0.00g)
Nutrient distribution per gram
What vitamins are in Champagne (dry 12.5% abv)?
Vitamins per 100g |
Champagne (dry 12.5% abv) |
avg[1]
|
---|---|---|
Vitamin C (mg) | 0.0 | 0.3 |
Vitamin E (mg) | 0.0 | 0.0 |
Vitamin B1 / Thiamine (mg) | 0.0 | 0.0 |
Vitamin B2 (mg) | 0.0 | 0.0 |
Vitamin B6 (mg) | 0.0 | 0.0 |
Vitamin B9 / Folate (μg) | 0.0 | 0.0 |
Vitamin B12 (μg) | 0.0 | 0.0 |
Retinol (μg) | 0.0 | 0.0 |
beta-Carotene (μg) | 0.0 |
Is Champagne (dry 12.5% abv) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (100g) for Champagne (dry 12.5% abv) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Champagne (dry 12.5% abv)
Minerals per 100g |
Champagne (dry 12.5% abv) |
avg[1]
|
---|---|---|
Magnesium (mg) | 8.0 | 7.7 |
Zinc (mg) | 0.0 | 0.1 |
Sodium (mg) | 4.0 | 7.1 |
Calcium (mg) | 5.0 | 9.0 |
Iron (mg) | 0.5 | 0.5 |
Potassium (mg) | 70.0 | 77.6 |
Phosphorus (mg) | 10.0 | 11.7 |
Is Champagne (dry 12.5% abv) high in minerals?
Again, for every mineral contained in Champagne (dry 12.5% abv) we looked at the portion size (100g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Champagne (dry 12.5% abv)
5.0% of Champagne (dry 12.5% abv) are carbs, per serving of 100g that makes 5.0g of carbs.
Monosachharides and polysaccharides
Sugars per 100g |
Champagne (dry 12.5% abv) |
avg[1]
|
---|---|---|
Monosaccharides (g) | 5.0 | 6.1 |
Polysaccharides (g) | 0.0 | 0.0 |
Total carbs (g) | 5.0 | 6.1 |
How high are the Glycemic Index and the Glycemic Load for Champagne (dry 12.5% abv)?
The Glycemic Index of Champagne (dry 12.5% abv) is 0, which would be considered as low. The Glycemic Load in a normal serving is 0.0 and can be regarded as low.
Allergens in Champagne (dry 12.5% abv)
- is Gluten free
- has no Lactose
- high amounts of Fructose
Fatty acids and cholesterol in Champagne (dry 12.5% abv)
Of the 0.0g total fat per 100g in Champagne (dry 12.5% abv), 0.0g are saturated fatty acids (SFA), 0.0g are monounsaturated fatty acids (MUFA) and 0.0g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 0.0mg.