Celeriac (baked): nutrition facts & data
|
Nutrition facts per 100g |
Celeriac (baked) |
avg Vegetables and vegetable products[1]
|
|---|---|---|
| Calories (kcal) | 123.0 | 46.8 |
| Fat (g) | 5.0 | 1.1 |
| Protein (g) | 3.0 | 2.1 |
| Carbohydrates (g) | 12.0 | 5.2 |
| Mono- & Di-Saccharides (g) | 1.0 | 5.2 |
| Polysaccharides (g) | 11.0 | 5.2 |
| Fibers (g) | 2.8 | 2.9 |
| Sodium (mg) | 75.0 | 141.3 |
| Water (g) | 74.0 | 86.4 |
Breakdown in percent (%) of total calories
An average portion size (250g) of Celeriac (baked) contains:
- 307.5 Calories
- 12.5g of Fat
- 7.5g of Protein
- and 30.0g of Carbs
- 187.5mg of sodium - 0.1% of the RDA for sodium.
- 37.5mg of Magnesium, that covers 0.1% of the recommended daily allowance (RDA) for Magnesium.
- 1.0mg of Zinc - 0.1% of the RDA for Zinc.
- 1.3mg of Iron - 0.1% of the RDA for Iron.
- 700.0mg of Potassium - 0.2% of the RDA for Potassium.
- 7.5mg of Vitamin C - 0.1% of the RDA for Vitamin C.
- 0.5mg of Vitamin B12 - 0.2% of the RDA for Vitamin B12.
For every gram of carbs in Celeriac (baked) you get
- 0.25 grams of protein compared to the average of 0.46g per gram of carbs among all foods. Other foods in Vegetables and vegetable products have on average 0.40g of proteins per 1 gram of carbs.
- 0.42 grams of fat (total average 0.66g, other foods in Vegetables and vegetable products 0.20g)
- 0.23 grams of fibers (total average 0.13g, other foods in Vegetables and vegetable products 0.56g)
Nutrient distribution per gram
What vitamins are in Celeriac (baked)?
|
Vitamins per 100g |
Celeriac (baked) |
avg[1]
|
|---|---|---|
| Vitamin C (mg) | 3.0 | 32.1 |
| Vitamin E (mg) | 0.5 | 0.9 |
| Vitamin B1 / Thiamine (mg) | 0.0 | 0.1 |
| Vitamin B2 (mg) | 0.1 | 0.1 |
| Vitamin B6 (mg) | 0.1 | 0.1 |
| Vitamin B9 / Folate (μg) | 35.0 | 37.8 |
| Vitamin B12 (μg) | 0.2 | 0.0 |
| Retinol (μg) | 35.0 | 4.2 |
| beta-Carotene (μg) | 10.0 |
Is Celeriac (baked) rich in vitamins?
The following chart displays the amount of vitamins per portion Size (250g) for Celeriac (baked) of the recommended daily allowance (RDA[1]) for each vitamin in percent.
Learn more about RDA values for vitamins by clicking on the names in the table above.
Minerals in Celeriac (baked)
|
Minerals per 100g |
Celeriac (baked) |
avg[1]
|
|---|---|---|
| Magnesium (mg) | 15.0 | 21.7 |
| Zinc (mg) | 0.4 | 0.3 |
| Sodium (mg) | 75.0 | 141.3 |
| Calcium (mg) | 35.0 | 51.8 |
| Iron (mg) | 0.5 | 1.0 |
| Potassium (mg) | 280.0 | 277.2 |
| Phosphorus (mg) | 70.0 | 48.7 |
Is Celeriac (baked) high in minerals?
Again, for every mineral contained in Celeriac (baked) we looked at the portion size (250g) and applied it to the recommended daily allowance (RDA[1]). Data is shown in percent of RDA per portion size.
Learn more about RDA values for minerals by clicking on the names in the table above.
Carbohydrates in Celeriac (baked)
12.0% of Celeriac (baked) are carbs, per serving of 250g that makes 30.0g of carbs.
Monosachharides and polysaccharides
|
Sugars per 100g |
Celeriac (baked) |
avg[1]
|
|---|---|---|
| Monosaccharides (g) | 1.0 | 3.1 |
| Polysaccharides (g) | 11.0 | 1.9 |
| Total carbs (g) | 12.0 | 5.2 |
How high are the Glycemic Index and the Glycemic Load for Celeriac (baked)?
The Glycemic Index of Celeriac (baked) is 15, which would be considered as low. The Glycemic Load in a normal serving is 4.5 and can be regarded as low.
Allergens in Celeriac (baked)
- is Gluten free
- has no Lactose
- low amounts of Fructose
Fatty acids and cholesterol in Celeriac (baked)
Of the 5.0g total fat per 100g in Celeriac (baked), 1.9g are saturated fatty acids (SFA), 1.3g are monounsaturated fatty acids (MUFA) and 1.8g are polyunsaturated fatty acids (PUFA). The amount of cholesterol is 35.0mg.